How do you make a hamburger more interesting?

Parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder are some herbs and spices that go well with beef burgers. To add flavor, try dill pickles, sweet relish, capers, anchovies, or chutney, and almost any cheese will work well with a beef burger.

What can be made from ground beef?

Recipes for Ground Beef: Lasagna with Meat Sauce. Tacos with ground beef from Mexico. Stuffed Peppers with Ground Beef Meatballs from Sweden. Soup with beef tacos. Hamburger Helper from scratch. Pie with Ground Beef Meat. Meatballs with Sticky Honey Garlic Sauce.

What can I add to hamburger meat for flavor?

Add chopped herbs and soaked breadcrumbs for filler and flavor. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they are mixed right into the center of the meat, as opposed to a steak or roast, where the seasoning sits on top.

How do you amp up a burger?

A burger's toppings can make or break it. We like homemade toppings like cranberry ketchup, mac and cheese, or spicy barbecue sauce paired with standard condiments like cheese slices and crisp lettuce.

What are good burger toppings?

Ranking of Classic Burger Toppings: Cheese. Onions. Condiments. Pickles. Bacon. Chilies. Avocado. Lettuce.

What do you Season burgers with?

As with all meats, coarse salt or kosher salt is the best seasoning choice for ground beef. The large granules provide the most control while also delivering on the promise of improving the flavor of the final burger. Allow approximately 3/4 teaspoon coarse salt per pound of ground beef.

Is ground beef the same as mince?

Sometimes the terms "ground meat" and "minced meat" are used interchangeably. However, they distinguish two methods of processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Minced meat is choppy and textured, whereas ground meat is consistent and smooth.

What herb goes well with ground beef?

The following dried herbs pair particularly well with beef: Rosemary. Oregano. Tarragon. Thyme. Leaves of bay (for stew, curries and casseroles)

What should I season my burgers with before grilling?

Season one side of the patty with salt and pepper just before grilling it, seasoned side down. Season the other side of the burger before flipping it. When forming your burgers, remember that now is not the time to be heavy-handed.

What is the difference between hamburger and ground beef?

Hamburger meat is similar to ground beef in that it can contain meat and trimmings from any of the primal cuts. But there is a distinction between the two. Ground beef cannot have additional beef fat added to it, whereas hamburger can, as long as it does not contain more than 30% total fat.

35 Easy Mouthwatering Hamburger Recipe Ideas For You To Try!

Description

This easy keto beef and broccoli recipe is not only delicious, but it also takes only 15 minutes to prepare! Simply add some cauliflower rice and you’ve got yourself a delicious low-carb meal. Per serving, there are only 5.1g net carbs.

Ingredients

Scale

1 lb ground beef
1 tablespoon olive oil
salt and black pepper
4 cloves garlic, crushed
1 tablespoon ginger, fresh grated
1/2 cup soy sauce
3 tablespoon Lakanto golden
1 teaspoon Beef Better than Bouillon
1 cup hot water
3 cups broccoli florets

Instructions

Heat the oil in a large skillet over medium heat. Brown the ground beef with salt and pepper.
Meanwhile microwave the broccoli florets for about 4 minutes.
To make the sauce, combine the bouillon, soy sauce, water, ginger, garlic, and Lakanto golden sweetener while the meat and broccoli are cooking.
Cook until the cauliflower is tender, then add the sauce and broccoli to the browned meat.
Make your cauliflower rice while that is simmering. In a food processor, pulse the florets until they resemble rice. Microwave for 5 minutes.
You’ll be ready to go by the time the stir fry is finished!

Notes

No notes.

Category: Dinner
Method: None
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 578kcal
Sugar: 3g
Sodium: 490mg
Fat: 40g
Saturated Fat: 14g
Unsaturated Fat: 22g
Trans Fat: 1g
Carbohydrates: 15g
Fiber: 6g
Protein: 42g
Cholesterol: 127mg

Keywords: ground beef and broccoli recipe, hamburger recipe, easy ground beef and broccoli recipe