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Healthy Chicken Dinner Ideas (Instant Pot Chicken Pot Pie)


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  • Author: Hazel Roddy
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 4 servings 1x

Description

Instant Pot Chicken Pot Pie has all of the flavor of the classic oven baked dish, but it’s ready in less than 30 minutes! This one-pot, dump-and-start Instant Pot meal will be a family favorite, from the perfectly cooked potatoes and carrots to the soft, shredded chicken!


Ingredients

Scale
  • 1 cup chicken broth
  • 3 medium potatoes peeled and cubed
  • 1 cup petite baby carrots
  • 1/4 medim onion minced
  • 6 chicken tenders fresh, raw
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup peas frozen
  • 1/2 cup milk

Butter and Flour paste

  • 1 tbsp butter
  • 1 tbsp flour

Instructions

  1. In the Instant Pot, combine the broth, potatoes, carrots, onion, chicken tenders, salt, and pepper. Cook for 3 minutes on Manual HIGH.
  2. Combine equal parts butter and flour to make the butter and flour paste.
  3. NPR for 6 minutes, followed by a rapid release.
  4. Take out the chicken tenders. Set aside the shredded meat.
  5. Add the frozen peas first (this is vital to reduce the temperature down so the milk does not curdle when added), followed by the milk. To blend, stir everything together.
  6. Reactivate the saute function. When the liquid begins to bubble, add the butter paste and stir until it is melted and the sauce has thickened.
  7. Return the chicken to the Instant Pot. To blend, stir everything together.
  8. Serve alone or with biscuits or pie crust.

Notes

None

  • Category: Dinner
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 369kcal
  • Sugar: 5g
  • Sodium: 104mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 6g
  • Protein: 17g
  • Cholesterol: 37mg

Keywords: instant chicken pot pie recipe, chicken dinner recipes, chicken pot pie recipe, chicken pot pie instant pot recipe