What materials make up a shaggy dog roll?

Shrimp tempura and imitation crab are used as the meats in saggy dog rolls, along with cucumber and avocado as the vegetables. Teriyaki and spicy mayo sauces are used as the condiment on top.

How many calories are in a sushi roll shaped like a shaggy dog?

7.40 kcal One serving of Sushi Roll Shaggy Dog has 740 calories, 103g of total carbs, 100g of net carbs, 29g of fat, and 14g of protein.

Can a pregnant woman eat a shaggy dog sushi roll?

This Shaggy Dog Roll recipe is surprisingly simple, and the ingredients can be found in the international section of most supermarkets, so you no longer need to visit a restaurant to enjoy this sushi staple. PS: Because this roll is prepared, it's the ideal way to sate your appetite for sushi while expecting

What is the name of the shaggy dog?

In the original movie, a guy named Wilby Daniels used a magic ring to change into an Old English Sheepdog, while in the remake, Dave Douglas changed into a Bearded Collie after being bitten by a sacred dog.

Why is sushi so calorie-dense?

Although traditional sushi from Japan only has a few ingredients and is low in calories, several variations of the dish use foods that are heavy in fat and have more calories.

Delectable Shaggy Dog Sushi Roll Recipe

Description

For those who enjoy sushi, Shaggy Dog Sushi is a popular choice. This role is perfect for pregnant ladies or people who don’t enjoy raw sushi because it is crispy, spicy, and free of raw fish. You can create your shaggy dog roll at home with a little effort.

Ingredients

Scale

For the Sushi Rice

1 cup sushi rice (uncooked short-grain sushi rice)
1 cup water
1 ½ tablespoons optional sushi vinegar (or mixing one tablespoon of rice vinegar, and 1/2 tablespoon of sugar)

Fillings & Wrapping

Two sheets of nori (seaweed sheet)
Four pre-cooked tempura shrimp
One avocado sliced
Four sticks of imitation crab

Toppings

4–6 sticks of imitation crab
Teriyaki sauce
Spicy mayo
Optional sesame seeds and green onions

Instructions

Cook Sushi Rice

Rice cooker with water and rinsed rice added. Transfer the cooked food to a sizable bowl and allow it to cool somewhat. Add the sushi vinegar while it’s still very heated.

Make Shaggy Dog Rolls

Place a plastic wrap on the bamboo mat and spread it out.
Use some scissors to cut the nori sheet into two sections.
With the shiny side facing down, place half the nori sheet on top of the bamboo mat.
Evenly distribute 3/4 cup of cooked rice across the nori sheet by hand. (To avoid sticking, dip your hands into some tezu water.)
Turn everything over so that the rice is facing up.
On top of the nori, place one imitation crab, a few avocado slices, and one tempura shrimp.
Lift the edge of the bamboo mat up and over the filling by placing the thumbs underneath.
Apply pressure to the bamboo mat to tighten it up as you roll it away from you. Roll on until the ends converge.
Remove the plastic wrap and mat.

Add the Topping

Put the crab sticks on a platter that can go in the microwave. For around 30 minutes, heat.
Cut the crab sticks horizontally after transferring them to a cutting board. After that, flatten them.
On top of the roll, spread out the crab meat. Place the bamboo mat on top, cover with plastic wrap, and then continue. Gently squeeze.
Remove the plastic wrap and mat. The roll should then be cut into bite-sized pieces.
Add teriyaki sauce and hot mayonnaise. Add optional green onions and sesame seeds as garnish. Enjoy after serving.

Notes

Tezu water is made by combining 1/4 cup water with 2 tablespoons of rice vinegar.
You must squeeze the rice and contents when rolling to keep sushi rolls from disintegrating. Once you’re done, give the roll a final gentle squeeze.

Category: main course, Dinner
Method: Baked
Cuisine: Japanese

Nutrition

Serving Size: 4
Calories: 635kcal
Sugar: 2g
Sodium: 644mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 104g
Fiber: 7g
Protein: 19g
Cholesterol: 34mg

Keywords: crab, healthy, Japanese, krab, rice, seafood, shrimp, sushi