Delectable Shaggy Dog Sushi Roll Recipe

★★★★★ 5 from 1 reviews

For those who enjoy sushi, Shaggy Dog Sushi is a popular choice. This role is perfect for pregnant ladies or people who don’t enjoy raw sushi because it is crispy, spicy, and free of raw fish. You can create your shaggy dog roll at home with a little effort.

22 Best Cooked Sushi Rolls

Crab meat, avocado, and tempura shrimp make up the fillings of the shaggy dog rolls. The roll is finished with sushi rice, nori, hot mayo, and teriyaki sauce. Along with California rolls, spicy crab rolls, and dragon rolls, it’s one of my favorite sushi dishes.

WHAT IS SHAGGY DOG SUSHI?

A shaggy dog roll is an inside-out sushi creation in which the sushi rice is on the outside, and the nori seaweed sheet encircles the filling within. The roll is then covered with the flattened crab sticks, giving it the appearance of a hairy do

IS SHAGGY DOG SUSHI COOKED?

Yes, the sushi roll is cooked. There are no uncooked materials. The shrimp are rolled with cooked crab meat and vegetables before being fried tempura-style. The shaggy roll is a popular alternative for those who prefer not to eat raw sushi rolls or who are pregnant and cannot consume raw fish.

A SHAGGY DOG SUSHI ROLL, IS IT RAW?

Generally, no! The shaggy dog roll is fully cooked because it has tempura shrimp and imitation crab as its two portions of meat.

• Easy Unagi Sushi Roll Recipe (Delicious Eel Sushi Recipe)
• Best Boston Roll Sushi Recipe – (Surprisingly So Good!)
• Healthy Gobo Sushi Recipe, [What Is Gobo?]

IN A FUZZY DOG ROLL, WHAT FISH IS THERE?

Tempura shrimp and imitation crab are the significant fishes or meats in a shaggy dog roll, making it a fully cooked roll.

WHAT IS THE CALORIC CONTENT OF A SHAGGY DOG SUSHI ROLL?

Although there are many kinds of shaggy dog rolls, it is reasonable to conclude that most of them have about 400 calories each!

HOW HOT IS A SHAGGY DOG SUSHI ROLL?

Yes, in a nutshell, because one of the significant sauces is a fiery mayo sauce. Sriracha is combined with mayonnaise to make spicy mayo sauce. Making your sauce allows you to adjust the heat level by adding more or less sriracha.

WHERE CAN I FIND SUSHI ROLLS THAT RESEMBLE A SHAGGY DOG SUSHI ROLL?

A tangy teriyaki sauce and a hot mayo sauce are just two of the unusual sensations in the shaggy dog sushi roll. Additionally, this roll’s fish is fully cooked due to the inclusion of both tempura shrimp and fake crab. This increases the popularity of the role.

Three rolls are comparable to the shaggy dog roll: the dragon roll, the rainbow roll, and the straightforward Alaska roll with its combination of salmon and crab.

Other Rolls to Try:

Simple Crunchy Roll Sushi

Delectable Philadelphia Roll Recipe

WHAT IS THE COMPOSITION OF A SHAGGY DOG SUSHI ROLL?

• Sushi Rice: It’s crucial to utilize sushi rice while creating sushi instead of regular long-grain white rice. Because sushi rice is a small grain with more starch and proteins than traditional long-grain white rice, it differs from regular white rice. Sushi rice is sticky due to the higher starch and protein content, allowing you to roll it up. Click here to read our article on the advantages of using sushi rice over white rice.

• There are two methods for preparing tempura shrimp. The quick (but less enjoyable) solution is to get pre-battered tempura shrimp from the frozen food area of your local grocery store. Then all you need to do is be savvy enough to cook it in the oven according to the instructions on the box. Purchasing your shrimp is the alternative.

INGREDIENTS YOU’LL NEED

• Cooked Sushi Rice
• Nori Seaweed Sheet
• Pre-cooked Tempura Shrimp
• Avocado
• Imitation Crab
• Spicy Mayo
• Optional Teriyaki Sauce, Sesame Seeds, and Green Onions

HOW TO MAKE A SHAGGY DOG SUSHI ROLL

STEP 1: COOK SUSHI RICE

• Follow the directions for cooking the rice. Transfer the cooked food to a sizable bowl and allow it to cool somewhat. Add the sushi vinegar while it’s still very heated.

STEP 2: MAKE SHAGGY DOG SUSHI ROLLS

• Place a plastic wrap on the bamboo mat and spread it out. Use some scissors to cut the nori sheet into two sections. With the shiny side facing down, place half the nori sheet on top of the bamboo mat.
• Evenly distribute 3/4 cup of cooked rice across the nori sheet by hand.
• Turn everything over so that the rice is facing up. On top of the nori, place one imitation crab, a few avocado slices, and one tempura shrimp.
• Lift the edge of the bamboo mat up and over the filling by placing the thumbs underneath.
• Apply pressure to the bamboo mat to tighten it up as you roll it away from you. Roll on until the ends converge.
• Remove the plastic wrap and mat.

STEP 3: ADD THE TOPPING

• Put the crab sticks on a platter that can go in the microwave. For around 30 minutes, heat.
• Cut the crab sticks horizontally after transferring them to a cutting board. After that, flatten them.
• On top of the roll, spread out the crab meat. Place the bamboo mat on top, cover it with plastic wrap, and then continue. Gently squeeze.
• Remove the plastic wrap and mat. The roll should then be cut into bite-sized pieces.
• Add teriyaki sauce and hot mayonnaise. Add optional green onions and sesame seeds as garnish. Enjoy after serving.

TIPS & TRICKS

Before beginning to roll, let the rice cool.

To avoid sticking, be sure to wet your fingertips with test water. Tezu water is created by combining 1/4 cup water with two tablespoons of rice vinegar.

Squeeze the rice and filling as you roll the sushi to keep it from breaking apart. Once you’re done, give the roll a final gentle squeeze.

Print

FAQs About Shaggy Dog Sushi

More Alternative Sushi Recipes to try!

SPICY TUNA ROLL

In restaurants, spicy tuna sushi rolls frequently contain raw fish of the sushi variety. However, this recipe calls for inexpensive canned tuna if raw fish is unavailable. That doesn’t mean you can’t use the fundamental components of this recipe for raw tuna if you can find them; simply use sushi-grade fish that has been finely chopped and continue!

click here:

SUSHI RICE

Want to prepare delicious sushi at home? Perfecting your sushi rice is the first and most crucial stage. Even though it isn’t tricky, there is a particular way to do something because it is so straightforward. Check out our tips and methods for nailing it; the more you practice, the better you’ll get at it.

click here:

• Shrimp Tempura Rolls
• Chirashi Bowls
• Rainbow Roll