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  • Author: Emily Roselyn
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 30



Blove’s Sauce is a spice-packed seasoning combination for seafood sauces. Blove, a Youtuber well-known for his Mukbang films, in which makers eat massive amounts of food in front of a live audience, came up with the idea. Bloves Smackalicious Sauce is now available on Amazon as a result of the sauce’s rapid popularity (mild or spicy). We’ll show you how to prepare this delectable sauce from scratch at home.


Seasoning Mix


  • 1 tablespoon garlic powder

  • 1 tablespoon paprika

  • 1 tablespoon black pepper

  • 1 tablespoon cayenne pepper

  • 1 tablespoon onion powder

  • 1 tablespoon oregano (dried)


  • 1 tablespoon lemon pepper

  • 1 tablespoon chili powder

  • 1 tablespoon Cajun spice mix

  • 1 tablespoon Old bay seasoning

Other ingredients

  • 3 bulbs garlic

  • 1/4 onion diced

  • 1 tablespoon Worcestershire Sauce

  • 1 tablespoon brown sugar (or add more to taste)

  • salt to taste

  • 4 sticks unsalted butter

  • 1 cup chicken broth


  • 1 tablespoon crushed red pepper flakes

  • 1 tablespoon tabasco sauce

  • 1 tablespoon freshly squeezed lemon juice

  • 1 tablespoon vinegar

  • 2 tablespoons ginger minced


  1. Combine all of the seasoning ingredients in a mixing dish.

  2. In a blender, combine the garlic and onion. Garlic and onion should be blended for about 20-30 seconds, or until very small bits of garlic and onion are formed.

  3. Add butter to a large skillet over medium-low heat. Cook until all of the butter has been melted.

  4. Combine the garlic, onion, and ginger, if desired, in a blender. Cook, stirring regularly, for about 30 seconds over medium heat.

  5. Combine the Worcestershire sauce, brown sugar, chicken stock, salt, crushed red pepper flakes, tabasco sauce, vinegar, and lemon juice in a mixing bowl and mix well. As soon as you’ve finished mixing, add the remaining ingredients to the

  6. Bring to a boil with the seasoning mix. Occasionally stir the ingredients until it’s well combined.

  7. Allow the sauce to cool down after removing it from the heat. Serve and have fun!



  • In the refrigerator, store the blove’s sauce in an airtight jar for about two weeks.
  • You can adjust the amount of chili powder to your liking.
  • Before adding the extra ingredients, the sauce is extremely hot. Before adding extra hot ingredients, make sure you taste them first.
  • Category: condiments
  • Cuisine: American


  • Serving Size: 30
  • Calories: 119kcal
  • Sugar: 1g
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 0g
  • Trans Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 32mg

Keywords: Blove Sauce, Bloves Sauce, Bloves Seafood Sauce,