Can Sprite be used in baking?

Dark sodas go best with chocolate desserts, whereas light sodas (like Sprite) go best with vanilla or other lighter flavors. The flavor of the soda will generally bake out of the dessert.

Can you use soda and cake mix?

Call it a cheat, a shortcut, or a ridiculously easy "recipe," but mixing a 12-ounce soda can with a typical box of cake mix is comparable to performing a magic trick. The end result is a cake that is particularly soft and moist, with more flavor than usual thanks to your preferred soda. And yes, it's just as light and airy as other cakes.

What in a cake does Sprite replace?

In a cake mix recipe, soda can take the place of eggs for vegans. By using it in place of oil, a cake's fat level can also be reduced. With a little imagination, you may create a wide variety of flavor combinations. Soda's carbonation gives the cake a lightness. Utilizing a cake mix is the easiest approach to bake a cake with soda.

Easy Sprite Cake Recipe!

Description

Yellow cake that begs to be iced is called sprite cake. Mix up your preferred frosting recipe while it bakes. The outcome is a very moist and spongy cake that you can offer to your loved ones.

Ingredients

Scale

340 grams unsalted butter, at room temperature
600 grams of granulated sugar five big room-temperature eggs
375 grams whole wheat flour
1 Tablespoon vanilla or lemon extract
175 mL Sprite or 7-Up
1/4 cup sifted powdered sugar

Instructions

Preheat the oven to 325 degrees Fahrenheit/160 degrees Celsius. Grease and flour your pan generously. This cake can be baked in both bundt and loaf pans.
In a large bowl, cream the butter and sugar until very light and fluffy, about 4 to 5 minutes.
Add the eggs one by one, pounding vigorously after each addition. Integrate the extract.
Add a third of the flour and briefly combine. Add half of the Sprite and combine thoroughly. Add a further one-third of the flour, mix, then add the remaining Sprite, mix, and then add the remaining flour and mix until blended. Do not over-blend!
Pour the batter into the pan you have prepared. 1 hour and 10 minutes to 1 hour and 30 minutes at 325F/163C. (time depends on size and type of pan.). When a toothpick put into the cake comes out clean and the cake bounces back when gently poked, the cake is done.
Allow to cool completely before liberally dusting with powdered sugar and serving.

Notes

None

Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 16
Calories: 237kcal
Sugar: 39g
Sodium: 1mg
Fat: 0.3g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 1g
Protein: 2g
Cholesterol: 0g

Keywords: Sprite Cake