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Easy Sprite Cake Recipe!

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  • Author: Emily Roselyn
  • Prep Time: 10 minutes
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Yield: 16 1x


Yellow cake that begs to be iced is called sprite cake. Mix up your preferred frosting recipe while it bakes. The outcome is a very moist and spongy cake that you can offer to your loved ones.


  • 340 grams unsalted butter, at room temperature
  • 600 grams of granulated sugar five big room-temperature eggs
  • 375 grams whole wheat flour
  • 1 Tablespoon vanilla or lemon extract
  • 175 mL Sprite or 7-Up
  • 1/4 cup sifted powdered sugar


  • Preheat the oven to 325 degrees Fahrenheit/160 degrees Celsius. Grease and flour your pan generously. This cake can be baked in both bundt and loaf pans.
  • In a large bowl, cream the butter and sugar until very light and fluffy, about 4 to 5 minutes.
  • Add the eggs one by one, pounding vigorously after each addition. Integrate the extract.
  • Add a third of the flour and briefly combine. Add half of the Sprite and combine thoroughly. Add a further one-third of the flour, mix, then add the remaining Sprite, mix, and then add the remaining flour and mix until blended. Do not over-blend!
  • Pour the batter into the pan you have prepared. 1 hour and 10 minutes to 1 hour and 30 minutes at 325F/163C. (time depends on size and type of pan.). When a toothpick put into the cake comes out clean and the cake bounces back when gently poked, the cake is done.
  • Allow to cool completely before liberally dusting with powdered sugar and serving.



  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 16
  • Calories: 237kcal
  • Sugar: 39g
  • Sodium: 1mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0g

Keywords: Sprite Cake