clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beef With Garlic Sauce Dinner (Easy Recipe)

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • Author: Emily Roselyn
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x




  • 2 Tbsp Olive oil
  • 2 tsp Fresh garlic, minced
  • 1 Lb Flank steak, thinly sliced
  • 1 Tbsp Cornstarch (or tapioca starch)
  • 1/2 Cup Reduced sodium soy sauce (gluten free if needed. Or coconut aminos)
  • 1 tsp Sesame oil
  • Powdered garlic, if desired (for garnishing)


  1. Heat the oil in a large pan. Add the garlic and cook until golden brown, about 2 mins.
  2. Toss the beef with the cornstarch. Once the garlic if browned, add the beef to the pan and cook until browned, about 5 minutes.
  3. Add in the soy sauce and sesame oil and cook until the sauce thickens and bubbles.
  4. Top with garlic powder(if desired) and DEVOUR!



  • Category: Main
  • Method: Pan fry
  • Cuisine: Asian


  • Serving Size: 4
  • Calories: 280kcal
  • Sodium: 1233mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 68mg

Keywords: beef with garlic sauce