Description
None
Ingredients
Scale
- 2 Tbsp Olive oil
- 2 tsp Fresh garlic, minced
- 1 Lb Flank steak, thinly sliced
- 1 Tbsp Cornstarch (or tapioca starch)
- 1/2 Cup Reduced sodium soy sauce (gluten free if needed. Or coconut aminos)
- 1 tsp Sesame oil
- Powdered garlic, if desired (for garnishing)
Instructions
- Heat the oil in a large pan. Add the garlic and cook until golden brown, about 2 mins.
- Toss the beef with the cornstarch. Once the garlic if browned, add the beef to the pan and cook until browned, about 5 minutes.
- Add in the soy sauce and sesame oil and cook until the sauce thickens and bubbles.
- Top with garlic powder(if desired) and DEVOUR!
Notes
None
- Category: Main
- Method: Pan fry
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 280kcal
- Sodium: 1233mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 68mg
Keywords: beef with garlic sauce