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Zucchini Savory Muffins

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  • Author: Emily Roselyn
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes


Zucchini Savory Muffins are a delicious and healthy alternative to traditional sweet muffins. Made with whole wheat flour, zucchini, and cheese, they are a perfect snack or side dish. Zucchini is a nutrient-rich vegetable that is low in calories and fat. It is also a good source of fiber and antioxidants. Cheese adds flavor and protein to the muffins, making them a satisfying and nutritious treat.


  • 1 cup Almond Flour
  •  cup coconut flour
  • 3 large eggs
  • 2 tbsp butter or coconut oil melted
  • 2 cups zucchini grated
  •  cup pancetta or bacon chopped
  •  cup cheddar shredded
  • 1 tsp baking powder
  • salt and black pepper to taste
  • 1 tsp garlic powder
  • ½ tsp paprika


  • Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius, and line a muffin pan with paper liners.
  • Cook the bacon or pancetta pieces in a medium pan over medium-high heat, turning regularly, until crispy. Place them on a paper towel to dry.
  • Combine the eggs, almond flour, coconut flour, spices, baking powder, and melted butter in a large mixing basin. To combine everything, use an electric mixer.
  • Using a spatula, fold in the grated and squeezed zucchini, cooked pancetta, and shredded cheddar cheese.
  • Divide the muffin batter among 12 muffin cups and bake for 20-22 minutes or until the tops are brown.



  • Category: breakfast
  • Method: Baked
  • Cuisine: American


  • Serving Size: 12
  • Calories: 143kcal
  • Sugar: 1g
  • Sodium: 0g
  • Fat: 12g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: savory muffins