Description
Zucchini Savory Muffins are a delicious and healthy alternative to traditional sweet muffins. Made with whole wheat flour, zucchini, and cheese, they are a perfect snack or side dish. Zucchini is a nutrient-rich vegetable that is low in calories and fat. It is also a good source of fiber and antioxidants. Cheese adds flavor and protein to the muffins, making them a satisfying and nutritious treat.
Ingredients
Scale
- 1 cup Almond Flour
- ⅓ cup coconut flour
- 3 large eggs
- 2 tbsp butter or coconut oil melted
- 2 cups zucchini grated
- ⅓ cup pancetta or bacon chopped
- ⅓ cup cheddar shredded
- 1 tsp baking powder
- salt and black pepper to taste
- 1 tsp garlic powder
- ½ tsp paprika
Instructions
- Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius, and line a muffin pan with paper liners.
- Cook the bacon or pancetta pieces in a medium pan over medium-high heat, turning regularly, until crispy. Place them on a paper towel to dry.
- Combine the eggs, almond flour, coconut flour, spices, baking powder, and melted butter in a large mixing basin. To combine everything, use an electric mixer.
- Using a spatula, fold in the grated and squeezed zucchini, cooked pancetta, and shredded cheddar cheese.
- Divide the muffin batter among 12 muffin cups and bake for 20-22 minutes or until the tops are brown.
Notes
None
- Category: breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 143kcal
- Sugar: 1g
- Sodium: 0g
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: savory muffins