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Best Popeyes Cajun Fries (Copycat French Fries Recipe)

 5 from 1 reviews

These homemade replicas of Popeyes’ Cajun Fries are fluffy inside and out and have the ideal kick. The French fries from fast food restaurants don’t taste any better than these do. The tempting blend of flavors for a genuine Cajun delight sets these Popeyes Fries apart.

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cajun fries

Popeyes French fries are lovely when dipped in ketchup and are crunchy and delivered steaming hot. This dish will be a lot of fun to make at home.

POPEYES FRIES INGREDIENTS & SUBSTITUTES

  • Use russet potatoes to get the most remarkable results. They fry to the ideal crisp-on-the-outside, soft-on-the-inside consistency for French fries.
  • Vegetable Oil: Due to their high smoke points, canola or peanut oil is ideal for deep-frying.
  • Smoked paprika gives a deep, smokey taste without being particularly hot.
  • Garlic Powder: This essential cooking item, prepared from only pure garlic, will improve any dish on which it is sprinkled.
  • Dry oregano: This well-known herb achieves a delectable harmony of sweetness and spiciness. To add a solid taste to your Cajun fries, sprinkle.
  • You can use plain table salt or sea salt instead of salt and pepper. I used kosher salt. Black pepper tastes most delicate when it is freshly ground.

Alternative Video Recipe: Copycat Popeyes Fries

cajun fries

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HOW TO MAKE POPEYES CAJUN FRIES

SOAK THE POTATOES IN STEP 1

  • Cut the potatoes into sticks that are 1/2 inch thick. Put the potato sticks in cold water and soak them overnight or for one hour. After a second rinse, move the fries to a dish covered with paper towels. Let them sit for five minutes after patting them dry.

MAKE CAJUN SEASONING IN STEP 2

  • In a small bowl, combine all the Cajun seasonings. Mix well.

DEEP-FRYING IN STEP 3

  • Using a deep fryer or Dutch oven, heat the oil to 300°F. Carefully lower the potato sticks into the oil using a slotted spoon. Transfer to a dish lined with paper towels after frying for about 4-5 minutes. (Fry in groups to prevent crowding.)
  • Fry each batch a second time for about 2-3 minutes, or until they are crisp and golden brown, increasing the heat to 400oF.
  • With a slotted spoon, take them out and set them on paper towels.
  • As soon as they are finished, immediately sprinkle them with Cajun seasoning. Enjoy while being served with ketchup!
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cajun fries

HOW TO CUT POTATOES INTO FRIES

How the french fry is cut significantly impacts how crisp it will be. Make sure your russet potatoes are chopped correctly by following these three simple procedures if you want your Popeyes fries to have the perfect flavor and texture.

  1. Cut a thin slice from the potato to use as the base by turning it on its side.
  2. Cut the potato into disks measuring 1/4 inch thick by laying it flat on its base.
  3. Each disc should be laid flat before being cut into 14-inch wide strips.
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Use a sharp knife because cutting through potatoes might be challenging.

Naturally, you are free to make your fries as thin or thick as you choose. For example, Popeyes fries are roughly a quarter of an inch thick. In addition, you can choose to peel your potatoes before chopping them up, although skin-on fries are the more common option.

You may also use a mandoline slicer to slice your potato into strips for quick and straightforward fries. The majority of mandolines include a changeable blade. However, they often produce narrower strips. This is a fantastic choice if you want to make shoestring fries to add a little flair to your Popeyes fries.

TIPS & TRICKS FOR THE BEST SEASONED FRIES

Here are some pointers and tricks to remember for the most amicable, crispiest, and tastiest french fries.

  • Use just russet potatoes, please! Due to their low moisture content and ability to maintain their shape when baked or fried, they are ideal for fries. Red potatoes and fingerlings are waxy kinds to avoid.
  • Ensure to completely drain and dry your potatoes after giving them a soak in water. The smoothness and crispness of your fries can be ruined by too much wetness! After slicing, place them on a paper towel to ensure they are scorched.
  • Random pieces of charred and undercooked fries are not what you want! To ensure that your potatoes cook evenly, make sure the strips are of comparable size.
  • The best way to eat these fries is hot, just out of the oven. But if there are any leftovers, you can store them in a closed container in the refrigerator. Place them in the oven at 400 degrees Fahrenheit for 10 minutes.
  • Making your cajun spice allows you to personalize it to your preferences. You can adjust the level of heat, pepper, or even sweetness. You can also prepare extras and keep them in a salt shaker if you wish to add flavor to another recipe or need more flavor.
  • Were you attempting to reduce the excess calories? This recipe also works with sweet potatoes! Just as wonderful but less naughty. All you need to do is chop those sweet potatoes into strips without first soaking them.
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cajun fries

HOW TO MAKE THE BEST POPEYES FRIES

  • Before frying the potatoes, soak them: Soak your potatoes for roughly an hour in cold water before frying. By doing this, extra starch that could cause them to cling together in the fryer is eliminated. Additionally, soaking makes your fries extra crispy.
  • Before frying, properly dry the raw fries. This will prevent mushy fries.
  • For an extra-crispy texture, double fry: To ensure that your dish has an extra-crispy texture, the second round of frying helps to eliminate any remaining moisture.
  • Deep-frying oil temperatures that are ideal: You want your oil to be about 300°F for the initial round of frying. Make sure to raise the temperature to roughly 400°F for the second fry and let the fries cook until they are crisp and golden.
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Best Popeyes Cajun Fries (Copycat French Fries Recipe) 21

WHAT POTATOES WORK BEST WITH CAJUN FRIES?

The potatoes with the most starch make the best French-fry potatoes. For this dish, as well as any other French fry recipe, we advise using Russet potatoes. This type has less moisture content and more starch. They have the traditional golden-brown color and are crunchy and fluffy on the inside when they are freshly cooked.

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Avoid red-skinned potatoes because they often have a waxy texture, making them less suitable for French fries.

HOW ARE THESE POPEYES FRENCH FRIES TO BE STORED?

One of their best qualities is that Popeye’s French Fries can be frozen and kept for later. Place any leftover fries in a freezer-safe Ziploc bag. Just be sure to wait till they reach room temperature before freezing them.

HOW DO CAJUN FRIES REHEAT?

Start by bringing your oven to 400°F when ready to reheat your Cajun fries. A baking tray with aluminum foil should also be put in the oven to begin preheating. Once warm, take the baking sheet out of the oven and spread the fries evenly. Check them after three to five minutes to ensure they don’t burn.

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cajun fries

CAN I USE THE OVEN TO COOK THESE POPEYES FRIES?

Yes, baking is a viable alternative to frying for these Popeyes Cajun fries. However, you might prefer to bake your french fries as a healthy alternative. To do this, preheat your oven to 475°F and oil a baking sheet coated with foil. Add your Cajun seasoning blend and toss the potatoes in a tablespoon of oil. Place the potatoes on the baking sheet in a single layer, bake for about 15 minutes, flip the fries over and bake for an additional 10 minutes. To avoid burning your fries, keep a close eye on them. When golden brown, take them out of the oven and top them with extra Cajun seasoning.

DO POPEYES’ FRIES CONTAIN GLUTEN?

Because it simply calls for potatoes, oil, and spice, this copycat dish is gluten-free.

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POPEYES CAJUN FRIES (COPYCAT FRENCH FRIES RECIPE)


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  • Author: Emily Roselyn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6

Description

These homemade replicas of Popeyes’ Cajun Fries are fluffy inside and out and have the ideal kick. The French fries from fast food restaurants don’t taste any better than these do. The tempting blend of flavors for a genuine Cajun delight sets these Popeyes Fries apart.


Ingredients

For the French Fries

  • 2 large russet potatoes peeled and rinsed
  • 2 quarts vegetable oil (you can also sub canola oil)

For the Cajun Seasoning

  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried Oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

Potatoes should be diced and soaked.

  • Cut the potatoes into sticks that are 1/2 inch thick. (A French fry cutter can be used to achieve an equal thickness.)
  • Put the potato sticks in cold water and soak them overnight or for one hour. By removing the starch, will help to make the French fries extremely crispy.
  • After a second rinse, move the fries to a dish covered with paper towels. After drying, give them five minutes to set.
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Construct Cajun seasoning.

  • In a small bowl, combine the ingredients for the Cajun spice. Place aside

Construct Popeyes French fries

  • Using a deep fryer or Dutch oven, heat the oil to 300°F. Carefully lower the potato sticks into the oil using a slotted spoon. To prevent your fryer from being overcrowded, fry in batches. Each batch should be fried for 4-5 minutes before being transferred to a plate covered with paper towels. Keep in mind that they won’t be crisp yet.
  • Turn up the heat to 400 degrees Fahrenheit and cook each batch for 2-3 minutes. Until they’re crispy and golden brown.
  • Category: Side dish
  • Method: Pan Fry
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 137kcal
  • Sugar: 1g
  • Sodium: 198mg
  • Fat: 9g
  • Saturated Fat: 8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Popeyes Cajun Fries, Popeyes Fries

FAQs

What ingredients are in Popeyes’ Cajun fries?

Cayenne pepper, oregano, paprika, and garlic powder are the main ingredients of cajun seasoning. It was born in Louisiana, the birthplace of Cajun cooking. Although I typically add salt, you can omit it.

What ingredients are in Popeyes’ french fries?

You’ll need russet potatoes to produce your own Popeyes fries. They are also referred to as Idaho potatoes, and because of their density and low moisture content, they make the most fabulous french fries. Not forgetting, we want them crisp!

What does Popeyes use for frying its fries?

According to the brand’s Palm Oil Sourcing Policy, Popeyes® aims to source palm oil that is RSPO Mass Balance certified or covered by RSPO certification for its entire menu globally (both directly sourced and for all branded food products with greater than 1% palm oil or palm kernel oil as an ingredient).

Popeyes’ Cajun fries, are they spicy?

Popeyes makes Cajun fries for several reasons: They are inexpensive, simple to prepare and serve, and, most importantly, highly addicting. In addition, Cajun fries are seasoned spicy, unlike plain fries.

What distinguishes regular fries from Cajun fries?

The Cajun seasoning adds more salt than the standard seasoning, but it also gives the fries a good savory flavor and a bit of a bite.

More Alternative Fries Recipes to try!

BBQ CHICKEN WAFFLE FRIES

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BBQ CHICKEN WAFFLE FRIES

This one is one of those dishes that sounds so odd yet tastes so great. BBQ chicken leftovers are delicious with fries, I promise. Although you can add any toppings you like, we prefer it with lettuce, tomato, and pickle. Russell, Iowa, resident Janet Telleen.

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POTATO WEDGES WITH SWEET & SPICY SAUCE

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POTATO WEDGES WITH SWEET & SPICY SAUCE

Since I own a small business, I frequently rely on ingredients I already have because I don’t have time to run to the shop. Here is a prime illustration. Put anything on these wedges to dip. —Dana Alexander, Lebanon, Missouri

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