Fruit Loop Waffles with Milk Glaze

Fruit Loop Waffles with Milk Glaze | The Blonde Buckeye

This isn’t your traditional cereal & milk. Oh no, it’s much much better. Cereal IN the waffles, top with a sweet, milk glaze. I mean, this is probably the best cereal & milk ever. I used Fruit Loops, and I got that ‘funfetti’ look. Pulverized Fruit Loops = cereal sprinkles. I think you could use Fruity Pebbles too, but Fruit Loops come in the individual containers, which is so perfect. These are a little bit sweet, a little bit fruity, and a lot delicious!

Fruit Loop Waffles with Milk Glaze | The Blonde BuckeyeFruit Loop Waffles with Milk Glaze | The Blonde BuckeyeFruit Loop Waffles with Milk Glaze | The Blonde BuckeyeFruit Loop Waffles with Milk Glaze | The Blonde Buckeye

Fruit Loop Waffles with Milk Glaze
Makes about 8-10, 4" waffles
  • 2 cups Fruit Loops cereal (or other)
  • 1¾ cup All-purpose Flour
  • 2 Tablespoons Cornmeal
  • 1 Tablespoon Granulated Sugar
  • 1 Tablespoon Baking Powder
  • ¼ teaspoon Salt
  • 2 Eggs
  • 2 cups Whole Milk
  • 2 Tablespoon Melted Unsalted butter, slightly cooled
  • 4 Tablespoons Whole Milk
  • 2 cups Powdered Sugar
  • ½ teaspoon Clear Vanilla Extract
  2. Place the cereal into the bowl of a food processor and grind until coarse crumbs. Set cereal crumbs aside.
  3. Whisk together flour, cornmeal, sugar, baking powder & salt together in a medium bowl, set aside. Beat the eggs, milk and butter together in a large bowl. Gently add dry ingredients into the wet, mixing until just combined (do not over mix, there will be lumps). Fold in the cereal crumbs.
  4. Preheat the oven to 200 degrees F. Then preheat your waffle maker & follow the waffle maker instructions to cook, as each one is different. Pour the appropriate amount of batter into preheated waffle maker & cook until golden. After the first batch is done, place them on a rack or cookie sheet in the warmed oven in a single layer. Keep all cooked waffles in the oven while you finish the rest. Don't stack the cooked waffles or they'll lose their crispness (unless you plan on re-heating them in the oven).
  6. In a medium bowl, whisk together the milk, powdered sugar and vanilla until smooth. Add more milk to make it thinner, or more sugar to make it thicker. Plate the waffles and top with milk glaze.
* Keep any leftover waffles in an airtight container in the fridge, then reheat them in the oven at about 300 degrees F, for about 5-10 minutes.



  1. Chris in Ohio says:

    You are a victim of the Mandela Effect…. It is FROOT loops.


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