Chuck steak recipe is a rough cut of meat that can be transformed into a dish that melts in your mouth with a little tenderizing and the appropriate technique. So continue reading as we provide a few marinating, grilling, baking, and even chuck steak cooking alternatives.
I’ve compiled the Top 15 Chuck Steak Recipes to transform this affordable cut into a delicious supper. Chuck steak is soft and tasty when cooked properly, and you may have a fantastic steak dinner on a budget!
The best part is that you can have a prime rib dish without spending money on a prime rib!
WHAT ARE CHUCK STEAK’S USES?
Generally speaking, it works best for stewing, braising, slow cooking, or pot roasts. However, with the appropriate recipe, you can transform this challenging cut into a dish that tastes like it was prepared in a high-end restaurant.
HOW IS CHUCK STEAK TENDERIZED?
Chuck steak can be tenderized in a few different ways. First, you can start bashing that chuck steak with a meat mallet. This is a fantastic approach to weaken those tenacious muscle fibers as well. Then, a nice marinade, brining, braising, etc., are a few additional tried-and-true techniques.
CHUCK ROAST VS. CHUCK STEAK
The cut is the primary distinction between chuck steak and chuck roast. Chuck steak is a cheap meat cut derived from the muscle between the beef cattle’s neck and shoulder blades. A roast is carved into a cylindrical or elliptical shape and contains a portion of the blade bone. On the other hand, a chuck steak is a chuck roast cut into 1- to 3-inch thick slices. Consequently, you can turn a few chuck roasts into chuck steaks!
EASY BEEF CHUCK STEAK RECIPES
1. GRILLED CHUCK EYE STEAK
Chuck eye steak is frequently referred to as the “poor man’s ribeye” since it has many of the same characteristics as rib eye at a much lower price. This boneless cut is located next to the ribeye region in ribs 6–12, near the end of the chuck primal (upper shoulder) section.
2. BRAISED BONELESS CHUCK STEAK
Braised boneless chuck steak might become one of your new favorite dishes because it uses one of the most delectable types of meat. The gravy is the key to this dish’s incredible flavor. You’ll want to save additional money to drizzle gravy master and Knorr beef stock over each bite.
3. SOUS VIDE CHUCK ROAST
This touch-cut chuck roast is transformed into a soft, juicy piece of meat that will fall off your fork thanks to the 24-hour sous vide process. This technique may cook the meat to your preferred rare or medium-rare doneness. With only a quarter of the cost, you can prepare the meat to taste like prime rib!
It is dubbed ultimate for a reason—it is a flavorful, fork-tender roast. With only five ingredients and 10 minutes of preparation, you can make the best Mississippi pot roast in the crock pot. The best thing about this recipe is that you may choose to cook it in an oven, slow cooker, or instant pot. Overall, this is comfort food at its absolute best.
A delicious French staple is beef bourguignon. Chuck roast, vegetables, and potatoes are all simmered in a wine-infused broth. Very good. These foods contribute to enjoying mealtimes.
Julia Child’s beef bourguignon is a fantastic family meal thanks to its delicate, fall-apart meat pieces cooked in thick red wine gravy.
There is a good reason why Julia Child’s Beef Bourguignon, or Boeuf Bourguignon in French, is a beloved classic. With this recipe, you should take time, enjoy a few glasses of wine while cooking, and give it great care. Each action is worthwhile.
You are wrapped in foil, roasted chuck steak, and potatoes with onion soup mix, garlic, and other vegetables of your choosing! And the preparation time is only 15 minutes!
7. CHUCK STEAK MARINADE
You may save money by grilling steak with this marinade! Combine your steak with soy sauce, balsamic vinegar, olive oil, and herbs, and let it marinate for the perfect overnight flavor. Reduce the amount of soy sauce if you find it overly salty.
8. LEMON GARLIC STEAK CHUCK BLADE
Do you think you can purchase happiness with a steak? Well, this one can, for sure! This recipe for a quick and delectable lemon garlic steak is all about the butter, the garlic, and the lemon (and a little bit of both).
The garlic, lemon juice, salt, and pepper flavors give these steak strips an earthy, acidic flavor. A genuine flavor explosion occurs with every bite. The additional juice from the lemon also contributes to the steak’s luscious and moist texture.
Not overcooking this steak is the secret. Pick a medium to medium-well cooking level, which will almost melt in your mouth. The optional dash of paprika can be used if you like a lot of flavors. It’s a quick and easy way to include a little something extra that everyone will enjoy.
9. SMOTHERED CHUCK STEAK
Try this recipe for smothered chuck steak instead if you like your steak more well-done. It will be prepared gently by simmering for a few hours in its juices together with some finely diced celery, onions, and beef bouillon. You can easily pull it apart with a fork or your hands once it’s finished. A knife is not necessary. Additionally, the gravy is tasty, rich, and tastes great with the meat and sides.
10. HOW TO COOK THIN CHUCK STEAK
The best thing about thin-cut steak is how quickly it cooks, so you can have dinner ready before the kids ask what’s for dinner. These steaks can be baked, grilled, or seared with your preferred spices. Just remember to cook them at a higher temperature to guarantee complete cooking.
11. OVEN-BAKED CHUCK STEAK
Have you ever attempted to cook chuck steak on the stovetop? Now is your opportunity! This chuck steak will come out of the oven with unique spice and veggie flavors infused into the meat! The choices are unlimited, so if you’re feeling a little daring, try adding some asparagus, mushrooms, bacon, cauliflower, or Brussels sprouts!
12. SLOW COOKER MONTREAL CHUCK STEAK
This Montreal chuck steak prepared in the slow cooker is lovely, tasty, and straightforward. Combine all the ingredients, season with some broth, and then carry on with your day. You will arrive home in about 8 to 10 hours to a warm, inviting smell that you can’t wait to dive into.
POPULAR CHUCK ROAST RECIPES
13. BEST EVER BEEF STEW
In a thick sauce, carrots, onions, and potatoes are cooked with tender, melt-in-your-mouth meat. It’s a hearty dinner that you can prepare ahead of time that is sure to please. This dish allows you to serve food in private to members of your family, guests, or even during a potluck. Enjoy!
14. ROPA VIEJA (CUBA’S NATIONAL DISH)
A TRUE Cuban Classic, Ropa Vieja! This traditional Latin meal has been cherished for decades and is particularly well-liked in Cuba and many of its Spanish-speaking neighbors.
A fork can easily shred the tender and juicy meat cooked slowly and low for hours in an authentic tomato-wine sauce with vegetables. Salty olives and capers are added at the end to amp up the taste.
15. JAPANESE BEEF CURRY
Curry… than one may imagine, it’s more “Japanese.” Due to its enormous popularity, curry is one of Japan’s top two national meals, along with ramen. Even better than their miso soup and sushi, oh my.
Japanese curry is unlike any other curry you have ever seen or heard of. It resembles a stew and curry hybrid more. It’s a sweet, savory, and umami-flavored mixture that is thick, creamy, velvety, and shiny.
It gives me great pleasure to introduce you to this different but delectable curry from the country of the rising sun.
FAQs About Best Chuck steak recipes
What dish calls for chuck steak the most?
Some chuck steaks are excellent for grilling, even though most chuck cuts are rigid and typically employed in stews, braised recipes, slow cooking, and pot roasts. The best way to cook chuck steak will depend on which of the various cuts you choose, as each one has differing degrees of tenderness.
How should chuck steak be prepared?
Chuck steak tastes best whether cooked fast, such as broiling or pan-frying, or slowly, such as braising in the oven. If you use a technique that suits your expertise, you’ll quickly understand why chuck steak is a delectable and well-liked cut.
How is chuck steak tender?
A meat mallet can surprisingly break down those stiff muscle fibers in tough cuts like chuck steak. A light tap with the sharp edge of a meat mallet will do the trick; you don’t want to pound it to death and turn the flesh to mush.
Does chuck steak become more tender as it cooks longer?
You are using an incorrect cut of meat.
Lean meat, like sirloin, becomes rough and chewy during the prolonged, slow cooking process, while more arduous cuts, like chuck, break down and become incredibly soft. So use this advice: Continue to use chuck meat. This cut cooks well and rewards you with soft, mouthwatering bits as it breaks down.
A chuck steak may be pan-fried.
Beef Chuck Steak in a pan
A sizable frying pan with a sturdy bottom and cooking oil should be heated medium-high. Just enough frying oil should be added to cover the bottom. Add the steak to the frying pan to create a lovely brown crust, and sear for about two minutes without moving the meat.