Although the entire menu at a Japanese restaurant is delectable, the flavorful Hibachi Fried Rice is a fantastic appetizer or side to an incredible entrée! When the hibachi cooks use the eggs meant for your fried rice to create shapes on the teppanyaki grills, it is quite amusing.
HIBACHI FRIED RICE RECIPE IN JAPAN
Using leftover long grain rice, such as Basmati rice or Jasmine rice, this incredibly simple hibachi fried rice is prepared in just a few minutes. A couple cups of cooked rice, cooking oil, a white onion, a frozen pea and carrot mixture, an egg, butter, and soy sauce are all you’ll need!
I’m going to share my best advice for making Japanese fried rice, also known as hibachi-style fried rice or teppanyaki-style fried rice, which is a fantastic side dish for your handmade hibachi dinners.
WHAT IS A HIBACHI?
A shichirin, or Japanese barbecue, is called a hibachi. It is a compact, transportable barbeque grill that is frequently built of cast iron. On a grate, food is cooked over an open flame, usually using charcoal as the heat source. Hibachis are designed for indoor cooking in the US. Instead of an open flame, they frequently use an electric heating source.
WHAT SETS THE HIBACHI AND TEPPANYAKI STYLES OF COOKING DIFFERENT?
What kind of cooking is done at the beloved Japanese steakhouse restaurants if hibachi grilling is done over a grate? Teppanyaki-style cooking is actually the term for cooking on a flat iron griddle over an open flame (most frequently powered by propane).
Both the hibachi and teppanyaki cooking methods use an open flame to grill food, but the hibachi method does it over a grate and the teppanyaki method does so on a griddle (iron plate).
Alternative Video Recipe: How to Cook Hibachi Fried Rice
INGREDIENTS YOU’LL NEED:
The ingredients are quite typical for fried rice and are relatively straightforward. Only my hibachi cooking oil is required as a unique ingredient.
HIBACHI COOKING OIL
- Sesame Seed Oil
- Olive Oil
- Rice Cooking Wine
- Soy Sauce
RICE HIBACHI FRIED
- Long-grain white rice that has been cooked; I usually use Jasmine rice.
- Oil for hibachi frying (See my recipe below.)
- Red Onion
- Peas and carrots, or any other vegetable combination you like.
- Use salted butter or add salt to the recipe if using unsalted.
- Soy sauce – You’ll probably need to add salt if you’re using low sodium soy sauce.
Hibachi Scallops [Quick and Simple Recipe!]
Hibachi Steak and Shrimp [So Yummy!]
HOW TO MAKE HIBACHI COOKING OIL
Four fundamental ingredients are combined to create the amazing cooking oil utilized by hibachi masters. Sesame seed oil, olive oil, rice cooking wine, and soy sauce are the ingredients that go into making hibachi cooking oil.
Pour the oils, rice cooking wine, and soy sauce into a container that can be sealed, like a squeeze bottle or jar (for ease of storage and use). Before using, blend by shaking.
HIBACHI FRIED RICE MUST BE MADE
- Prep. As dish is cooked on high heat, start by placing all of your prepped components close to your workspace. Although a sizable wok is recommended, a sizable skillet or frying pan will also work.
- oil and heat. Set a wok or skillet over high heat and add a hibachi cooking oil mixture or substitute (cottonseed, canola, peanut oil).
- Stir-fry the egg. Once the egg is cooked, quickly break it up and move it to the sides of the heated oil.
- Sauté vegetables. For two to three minutes, add the vegetables and sauté. *If cooking is getting too hot, reduce heat in small increments as needed.
- Combine soy sauce and melted butter. In the microwave, melt butter for 10–20 seconds before adding soy sauce. If desired, you may add garlic or garlic powder.
- Raise the rice and sauce. Then add the butter sauce and 2 cups of the cooled rice to the wok or frying pan. Fry the rice and vegetables for a further 5 minutes, or until everything is thoroughly heated through, mixed, and butter-coated.
- Serve right away and top with sesame seeds or thinly sliced green onion.
- Delicious Trader Joe’s Fried Rice Air Fryer – (So nutritious!)
- Quick Blackstone Fried Rice Recipe[So Good!]
- Best Benihana Fried Rice – copycat recipe (See Here)
WHERE DO JAPANESE STEAKHOUSE RESTAURANTS GET THEIR OIL FROM?
In Japanese hibachi restaurants, a combination of oil(s) and rice cooking wine with soy sauce is most frequently used. On the other hand, peanut oil, cottonseed oil, and canola oil are frequently employed.
You may give your dish a fantastic flavor if you use sesame seed oil in a ratio of 1 part sesame seed oil to 10 parts canola, cottonseed, or peanut oil.
WHAT RICE MAKES THE BEST FRIED RICE?
While a bowl of polished white rice or sweet sushi rice (such as Shirakiku brand Koshihikari rice) is frequently served as part of Japanese cuisine (hakumai). These kinds of rice are stickier and easier to clump together.
I always use Jasmine rice when creating fried rice because it works best with hibachi-style cooking. Basmati rice is the next in line, however most medium- to long-grain white rice would do.
Regardless of the type of rice you choose, the cooked rice grain should be fluffy yet firm, longer than it is round, and free of adhesion.
Serve with some delectable Japanese steakhouse dipping sauces and some delicious steak, shrimp, or chicken!
Another fantastic rendition of a Japanese steakhouse side dish to enjoy at home are my hibachi noodles! They may be prepared along with your rice for a seriously AMAZING hibachi night at home because they are quick and simple to prepare, like this Hibachi style fried rice.
BEFORE MAKING FRIED RICE, SHOULD I DRY MY RICE?
For my fried rice dishes, day-old leftover rice has consistently produced the finest results for me. However, I would definitely think about laying my cooked rice out on a baking sheet and using the oven fan to dry it out if I were using freshly prepared rice.
This process requires at least 30 minutes. If at all feasible, it would be ideal to let the rice dry for an hour. Cooking with hot (and still moist) rice is preferable if you don’t have an oven fan. You can also spread the cooked rice out and let it cool and dry at room temperature for 30 to 60 minutes.
WHAT MAKES HIBACHI FRIED RICE DISTINCT FROM CHINESE FRIED RICE?
Hibachi fried rice and Chinese fried rice are prepared with rice varieties that are distinct from one another. Hibachi fried rice is typically prepared with Calrose rice, while Chinese fried rice is typically prepared with long grain rice. The primary distinction between fried rice and hibachi rice, however, is that hibachi fried rice is prepared on a griddle or hot plate. If you own a griddle, you could use it to prepare this dish, but a dutch oven also works well.
IDEAS FOR THE BEST HIBACHI FRIED RICE:
- Use a large, wide pan; a griddle is preferable. The wider pan has a larger surface area, allowing the ingredients to “fry” rather than steam when the sauce is added. You could use a wide cast-iron skillet or, if you have one, a cast-iron griddle.
- Keep the temperature on high. Cooking the fried rice over a high heat allows the ingredients to fry in the pan, rather than steam.
- Employ oil heated to a high temperature. We’re combining butter and oil to take advantage of the butter’s flavor and the oil’s high smoke point.
- Make sure the eggs are removed. You must remove the eggs before sautéing the onions so that they do not turn into rubber bands. Don’t forget to add them back when the rice is added!
- Don’t skimp on the soy sauce: I’ve always found that store-bought fried rice, when consumed on its own, lacks the perfect amount of seasoning. However, if you are serving fried rice alongside a stir-fry, you may not want to season the rice as heavily. Therefore, I recommend using 2 tablespoons of soy sauce with a low sodium content.
FAQs About Hibachi Fried Rice
What distinguishes fried rice from hibachi?
Different varieties of rice are used to make Chinese fried rice and hibachi fried rice. Calrose rice is often used to make hibachi rice, while long grain rice is used to make Chinese fried rice. However, the fundamental distinction between fried rice and hibachi rice is that the latter is prepared on a hot plate or griddle.
What distinguishes stir-fries from hibachi?
Both hibachi and teriyaki use meat as their primary ingredient, but hibachi recipes are more akin to stir-fries with a ton of extra vegetables and are typically served with rice. Teriyaki is a glazed sauce topped with skewered meat and is typically served with steamed veggies on the side.
What quantity of rice is required for hibachi?
Then add the butter sauce and 2 cups of the cooled rice to the wok or frying pan. Fry the rice and vegetables for a further 5 minutes, or until everything is thoroughly heated through, mixed, and butter-coated. Serve right away and top with sesame seeds or thinly sliced green onion.
Which sauce is employed in hibachi?
While teriyaki chicken is fried with a sweet coating of soy sauce and other ingredients, hibachi chicken is cooked in soy sauce. Hibachi chicken does not normally require marinating before cooking, but teriyaki chicken does.
Is hibachi food nutritious?
Hibachi-style meals are typically high in fat and calories and are prepared on a grill. A base ingredient such as beef, chicken, or seafood is combined with eggs, vegetables, and rice. The dish is prepared with butter, oil, and a sweet sauce, rapidly increasing its calorie and fat content.
More Alternative Fried Rice Recipes to try!
EGG FRIED RICE RECIPE
Egg fried rice, as well as fried rice in general, is a staple of Asian cuisine. We are aware that Filipinos adore rice, and the same holds true for other Asian nations. From Thailand to India to Japan, each country has its own version of fried rice that it enjoys.
Even the Philippines have their own variants and variations! Indeed, fried rice is a very generic term that encompasses a variety of cultures from around the world. However, the popularity of Chinese fried rice is nearly transcendent; it is a global favorite.
EASY CHICKEN FRIED RICE RECIPE
This authentic chicken fried rice is incredibly straightforward to prepare at home. Simply marinate the chicken and let it sit while you prepare the other ingredients. Next mix your sauce and set aside.
Then, fry the chicken in a hot wok and remove from the heat. Returning to the pan, sauté the aromatics, vegetables, and egg. Then, toss the rice to combine, followed by the sauce and finally the chicken. That’s all!