18 Amazing Hibachi Recipes Ideas
Hibachi means “fire bowl,” so the fact that these hibachi recipes are packed with succulent meats and delicate vegetables shouldn’t come as a surprise.
On an open metal grate with a container of burning wood or charcoal underneath, food is grilled in the traditional Japanese manner.
A surefire technique to improve your meal and give it a blast of excellent smoky taste is to cook it over an open flame. Additionally, it’s an entertaining and engaging evening to share with friends and family.
So why not buy a grill and start cooking for something a little different?
1. HIBACHI SHRIMP AND STEAK
Hibachi steak with shrimp is a delicious surf and turf dish that is inexpensive and simple to prepare! Additionally, the juicy steak and delicate shrimp are incredibly excellent. You cannot go wrong with this entree as the centerpiece of your hibachi night!
2. HIBACHI CHICKEN
One of the best lighter meal options is hibachi chicken, a pleasantly tasty dinner. Dinner is ready in no time, thanks to the chicken’s bite-sized chunks, which heat up incredibly quickly! This simple chicken dinner will be a hit with the whole family!
Even after all these years of cooking, I still have moments of anxiety while making chicken, especially when it’s simmering in sauce and you can’t always see the meat to determine when it’s done. The secret to properly cooking (and keeping juicy) chicken is to cook it in small slices over high heat.
It should be seared for around 5 minutes before cooking in the sauce for another 2 to 3 minutes. Eight minutes should be ideal unless you cut the chicken into huge parts. The only ingredients in this dish are butter, sesame oil, garlic, and soy sauce.
3. HIBACHI SCALLOPS
The star of this dish is the incredibly soft and beautifully cooked Hibachi scallops! Keep things straightforward, and your entree’s irresistible scallop taste can emerge. Pair these excellent scallops with other fantastic hibachi recipes for a complete meal!
4. HIBACHI FRIED RICE
This incredibly simple hibachi fried rice is prepared in just a few minutes using leftover long-grain rice, such as Basmati rice or Jasmine rice. A couple of cups of cooked rice, cooking oil, a white onion, a frozen pea and carrot mixture, an egg, butter, and soy sauce are all you’ll need!
I will share my best advice for making Japanese fried rice, also known as hibachi-style fried rice or teppanyaki-style fried rice, which is a fantastic side dish for your handmade hibachi dinners.
5. HIBACHI NOODLES
Your memories of my hibachi noodles are accurate! They go great with any hibachi entrée and are amazingly delicious! For the best hibachi bowl lunch or dinner, pile on the vegetables and meats!
6. HIBACHI ZUCCHINI & ONIONS
A favorite among family members, hibachi zucchini and onions are the ideal side dish to accompany any steak. They have the incredible flavor of freshly cooked meat because they are seared to the perfect level of softness.
Hibachi Zucchini and Onions in the Japanese steakhouse style are delicious and straightforward to make at home. The ideal side dish for a hibachi supper, the sliced zucchini and onions are pan-fried before being seasoned with teriyaki, soy sauce, and some red pepper flakes
7. BENIHANA GINGER SALAD DRESSING
Here on the site, my simple Benihana Ginger Salad Dressing recipe has long been a hit with readers. It combines perfectly, but you should give the flavors some time to “marry” in the fridge because day two is when it improves.
8. HIBACHI STEAK WITH FRIED RICE AND VEGETABLES
Like eating at your favorite Japanese restaurant, this hibachi steak is served with fried rice and hibachi vegetables. This restaurant-style meal is the ideal way to satisfy your craving for Asian cuisine at home because it uses natural ingredients and comes with a side of ginger sauce. This recipe’s secret component—high-quality butter—makes it the best.
9. HIBACHI GINGER DIPPING SAUCE
The flavor of the exquisite Hibachi Ginger Dipping Sauce cannot be mistaken! To dip your hibachi meats and vegetables into, use this sauce!
10. HIBACHI MUSTARD SAUCE
There are numerous names for this beautiful dipping sauce. As known to many patrons of Benihana’s Japanese steakhouse restaurants, hibachi mustard sauce also goes by the cream sauce and magic mustard sauce.
11. HIBACHI SALMON
Salmon that has been expertly seared and has the perfect amount of hibachi flavor! Before adding the salmon, the hibachi cooking oil is flavored with ginger and garlic for a delicious finish!
The whole family will love this savory Hibachi salmon, a simple dish to prepare. This simple dish cooks in a few minutes for a quick but delicious hibachi meal! The salmon from the Japanese steakhouse is nothing compared to this homemade hibachi dinner!
12. HIBACHI VEGETABLES
Any beef dish prepared hibachi-style goes great with hibachi vegetables! Delicious and delicately browned with a hint of crunch for a plate of super-fresh vegetables!
13. YUM YUM SAUCE
At the well-known Japanese steakhouse restaurant chains, double servings of the renowned Yum Yum Sauce are frequently ordered! Whatever you call it—white sauce, shrimp sauce, pink sauce, or sakura sauce—the delicious Yum Sauce has earned its most well-known moniker because it is delicious!
14. BENIHANA ONION SOUP
Amazingly delicious onion broth soup with sliced green onions, fried onions, and thinly sliced mushrooms on top! Making this soup is simple and the ideal light soup to eat before a hibachi dinner.
15. JAPANESE-STYLE GRILLED FISH
In Japanese cooking, grilling is one of the simplest methods to prepare a tasty fish dish for the evening table. Although fish filets are more frequent in the US, hibachi fish taste considerably more when grilled with the head and bones intact. You only need salt to prepare hibachi fish. However, the author of this hibachi fish recipe goes into detail about various strategies that can help you have a fish that is even more delectable.
16. HIBACHI SWEET CARROTS
Colorful vegetables improve any meal, and these Japanese carrots are incredibly flavorful and nutritious. This carrot recipe requires julienned carrots, toasted sesame seeds, sesame oil, soy sauce, mirin, maple syrup, and carrots. For hibachi dinners like hibachi steak, hibachi shrimp, and hibachi chicken, you can serve this carrot side dish.
17. HIBACHI STEAK MARINADE
Having the ideal hibachi steak marinade is the key to making the ideal hibachi steak. There are countless alternatives for hibachi steak marinade recipes online, but we only discovered one that also contains directions for making hibachi steak.
Sesame oil, soy sauce, garlic cloves, hoisin sauce, and freshly minced ginger are all ingredients in this recipe for a hibachi steak marinade.
18. HIBACHI-INSPIRED STEAK KABOBS
Many of us immediately picture steak kabobs when we think about hibachi. Chunks of steak cook more quickly than a whole steak alone, and steak kabobs are incredibly simple to prepare. The Japanese name for anything roasted on a skewer is kushiyaki.
The flavorful ingredients in these beef steak kabobs include sugar, soy sauce, sake, ginger, garlic, toasted sesame seeds, and green onions. Chicken or shrimp kabobs are also options. “Yakitori” is the Japanese word for chicken kabobs.Print
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 30 Minutes
- Yield: 1 1x
Hibachi Chicken is a simple and tasty Japanese dish consisting of chicken stir-fried with garlic, vegetables, soy sauce, salt, and pepper. If you have all the ingredients, you can prepare this flavorful chicken dish in just 15 minutes.
- 1 teaspoon cooking oil (Benihana’s recipe suggests Safflower oil)
- 7 ounces chicken breast (boneless, skinless – cut into bite size pieces)
- 2 mushrooms (cut or sliced into 8 pieces)
- 1 tablespoon butter
- ½ tablespoon lemon juice
- ½ tablespoon sesame seeds
- Add the cooking oil to a nonstick skillet or frying pan heated over medium-high heat *400 degrees Fahrenheit (204 degrees Celsius) if using an electric skillet.
- Place chicken and mushrooms in the hot skillet and cook for 6 to 8 minutes, or until the chicken is cooked through and no pink remains. Occasionally stir the chicken and mushrooms while cooking. If you prefer your mushrooms to be less cooked, the mushrooms can be added in the final few minutes.
- Add the butter, lemon juice, and sesame seeds once the chicken is cooked through. To combine ingredients, stir them. If desired, season with salt and pepper. Immediately remove from heat and serve.
- Category: main course, Dinner
- Method: Pan Fry
- Cuisine: Japanese
- Serving Size: 1
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 334mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 158mg
Keywords: Chicken, Dinner, Hibachi Chicken, Japanese steakhouse recipe
FAQs About Hibachi Recipes Ideas
What kind of liquid is used for hibachi?
The significant components of Hibachi cooking oil are sesame seed oil, olive oil, rice cooking wine, and soy sauce. In a container that can be sealed, like a jar or squeeze bottle, you may keep and utilize the two oils, rice cooking wine and soy sauce.
What spices are used to season hibachi?
What seasonings are used by hibachi chefs? Garlic is the primary ingredient that hibachi cooks use to season meat and vegetables. Depending on their preparation, soy sauce, sesame oil, sesame seeds, and ginger can also be used.
Does a hibachi grill require seasoning?
Seasoning a hibachi grill frequently will extend its lifespan. Make sure to season your food as soon as possible because this procedure also raises the quality of your cuisine. You can get Hibachi grill seasoning at the grocery store if you don’t want to prepare your own.
Which two sauces are served at hibachi?
The two most famous Japanese steakhouse hibachi sauces are ginger sauce and yum yum sauce. You’ll know if you’ve visited a well-known Benihana Japanese Steakhouse franchise location.
What spices are used to season Japanese hibachi?
Garlic, ginger, and sesame seeds are the main dry spices used in hibachi cooking. Even though garlic paste and jarred minced garlic are somewhat fragrant, using whole cloves of garlic results in the most powerful flavor.
Does hibachi use butter or oil?
The garlic butter is the fundamental component and secret to creating hibachi at home. It gets added to every meal at hibachi restaurants and is frequently utilized. To make this compound butter, you only need softened butter, garlic, and a few seasonings.