Fruity Pebble Meringue Kisses Recipe [2022] (Best Sweet Treat!)
I love making fun things with cereal, probably because I LOVE cereal. All kinds. Healthy varieties and the sugared-up kinds.
Lucky Charms, Cookies ‘n Cream, Chex and Fruit Loops were all super fun to play with, but one of my absolute favorites is Fruity Pebbles.
Fruity Pebble Meringue Kisses
They’re actually really versatile! If you pulse them in a food processor, you can basically turn them into fruity flour or less for fruity sprinkles, which could never be a bad thing. Or just leave them as they are. They’re awesome as a topping or an ingredient.
These meringues are not exactly the traditional, really dry meringue texture. Actually, they seem undercooked when you take them out (the outer shell is done though).
Then after they cool for a while, the inside turns into an amazing marshmallowy texture, which is seriously heaven on Earth. They’re also a lot softer and easier to eat.
You can either hoard these all to yourself (like my husband and I did). Or they seriously make the cutest gifts!
Place just a few in a clear bag, tied with a ribbon and not only are they adorable looking, but absolutely delicious!! Just be careful… you can eat like 20 before you even realize it.
Fruity Pebble Meringue Kisses Recipe [2022] (Best Sweet Treat!)
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- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours and 15 minutes
- Yield: 12 meringues 1x
Description
These vibrantly colored treats are simple to make and will wow your guests. Simply whip up some egg whites, mix in some Fruity Pebbles, and bake!
Ingredients
- 4 large egg whites cold
- ¼ t kosher salt
- 1 ½ C confectioners’ sugar
- 2 C Fruity Pebbles
Raspberry Ganache:
- 4 oz. white chocolate finely chopped
- ½ C heavy cream
- 4 oz. fresh raspberry purée
Instructions
- Preheat the oven to 200°F.
- In the large bowl of a stand mixer fitted with the whisk attachment, beat egg whites on high speed for 2 minutes, or until fluffy.
- Whisk in the salt for about 1 minute, or until the salt is dispersed and the egg whites begin to stiffen.
- Add the confectioners’ sugar and continue to beat for 3 minutes, or until the egg whites are glossy and stiff peaks form.
- Fold in Fruity Pebbles cereal until evenly distributed.
- Drop tablespoons of the mixture onto baking sheets lined with parchment paper, about 2 inches apart.
- Bake at 200°F for 3 hours, or until the meringues are completely dry and beginning to crack. Halfway through, rotate the trays.
- Allow to cool completely on the pan.
- Serve with a ganache of raspberries for dipping.
Raspberries Ganache:
- In a medium-sized mixing bowl, combine finely chopped white chocolate.
- Combine heavy cream and raspberries in a small saucepan. Bring to a boil over medium heat.
- Allow the cream and raspberries to sit for a minute on top of the white chocolate. Then, continue to stir until the chocolate is completely melted and smooth.
- Allow to cool completely.
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 12 meringues
- Calories: 91kcal
- Sugar: 15g
- Sodium: 28mg
- Fat: 2g
- Unsaturated Fat: 1g
- Carbohydrates: 18g
- Protein: 1g
Keywords: Fruity pebble meringue, meringues, fruity meringues, fruity pebble meringues kisses
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