I love making fun things with cereal, probably because I LOVE cereal. All kinds. Healthy varieties and the sugared-up kinds.
Lucky Charms, Cookies ‘n Cream, Chex and Fruit Loops were all super fun to play with, but one of my absolute favorites is Fruity Pebbles.
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Fruity Pebble Meringue Kisses
They’re actually really versatile! If you pulse them in a food processor, you can basically turn them into fruity flour or less for fruity sprinkles, which could never be a bad thing. Or just leave them as they are. They’re awesome as a topping or an ingredient.
These meringues are not exactly the traditional, really dry meringue texture. Actually, they seem undercooked when you take them out (the outer shell is done though).
Then after they cool for a while, the inside turns into an amazing marshmallowy texture, which is seriously heaven on Earth. They’re also a lot softer and easier to eat.
You can either hoard these all to yourself (like my husband and I did). Or they seriously make the cutest gifts!
Place just a few in a clear bag, tied with a ribbon and not only are they adorable looking, but absolutely delicious!! Just be careful… you can eat like 20 before you even realize it.
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