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Japanese Sweet Shrimp Amaebi Recipe (Tender-Juicy)

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In Japanese, amaebi means “sweet shrimp.” It’s one of the most popular dishes among sushi enthusiasts.

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Amaebi is frequently served raw in the form of amaebi sashimi, amaebi sushi, or amaebi nigiri.

You can also make shrimp tempura or grill it. This post will teach you everything you need to know about amaebi (ebi shrimp) and how to make sweet shrimp sashimi.

Japanese Amaebi Recipe
Japanese Amaebi Recipe

WHAT IS AMAEBI?

Amaebi, also known as sweet shrimp, pink shrimp, or spot prawns, are cold water northern shrimp found deep in the ocean.

They have a distinct sweet flavor and are caught when they are at their sweetest early in their life cycle.

They’re frequently served as a delicacy that’s both fresh and raw.

AMAEBI VS EBI

Ebi is a traditional Japanese method of preparing shrimp by “butterflying” them.

The shrimp are split open from the bottom and flattened. It is traditionally served on nigiri, but it can also be served on maki.

Ebi is often used to describe cooked butterflied shrimp tails, whereas amaebi is used to describe live spot prawns served as sashimi, nigiri, or sushi.

WAYS TO USE AMAEBI

Authentic Amaebi
Authentic Amaebi

Amaebi is a versatile vegetable that can be eaten raw or cooked. It’s frequently served in:

  • Sashimi
  • Nigiri
  • Sushi
  • Tempura Shrimp
  • Sweet Shrimp Grilled

When served raw with sushi rice, it is frequently accompanied by wasabi and topped with masago or tobiko. When served, the head is frequently fried in potato starch.

HOW TO PREPARE RAW AMAEBI SWEET SHRIMP?

Raw Amaebi Sweet Shrimp
Raw Amaebi Sweet Shrimps

Other Recipes to Try

  1. If your shrimp are frozen, defrost them first.
  1. Begin by grabbing the body with one hand and pinching the head with the other hand’s thumb and index finger. To remove the head, twist the shrimp’s body. 
  1. Then, gently remove the shell from around the body, leaving the last piece of shell attached to the tail. The tail is usually left as a lovely decoration.
  1. Then, cut open the shrimp body from the back (or belly side), but do not cut all the way through. Take out the entrails.
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HOW TO MAKE AMAEBI SHRIMP SASHIMI?

  1. Prepare a bowl of hot and cold water.
  1. For a few seconds, dip the prepared amaebi shrimp into the hot water.
  1. Then immediately plunge the shrimp into the iced water.
  1. Using paper towels, pat them dry.
  1. Place them on a plate. (Optional: Deep fry the head and display it alongside the amaebi as a decoration.)

WHAT ARE THE HEALTH BENEFITS OF SWEET SHRIMPS (AMAEBI)?

Sure, sweet shrimp tastes delicious, but what about its nutritional value?

  • Calories: A sweet shrimp contains approximately seven calories. Smaller sweet shrimp contain more calories than larger sweet shrimp. If you’re watching your calories, larger shrimps are preferable to smaller ones.
  • Shrimp has a high protein content, which aids in the preservation, development, and improvement of the nails, skin, and hair. Eat sweet shrimp to stay beautiful.
  • Anemia Prevention: As we all know, a lack of red blood cells can result in a variety of negative symptoms such as fatigue and pallor. Consumption of sweet shrimps protects the body’s red blood cells from underperformance and damage.
  • Energy Booster: Consuming shrimp will consistently increase one’s performance level in all activities. This is due to the fact that it contains iron, which is one of the most effective methods of increasing your energy.
  • Natural nutrition: Shrimps contain minerals that help to develop and strengthen our immune systems. They also provide antioxidants, which are beneficial in combating cancer-causing free radicals.
  • Sweet shrimps also contain vitamin B3, which is a fat processor. Furthermore, it converts proteins and carbohydrates into energy. Vitamin B3 is also a powerful skin protector.

WHAT DO SWEET SHRIMPS TASTES LIKE?

Amaebi Sweet Shrimp
Amaebi Sweet Shrimp

Now that we’ve covered amaebi and their various characteristics, let’s talk about how this delicacy tastes.

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As with one’s first encounter with any seafood, this is bound to taste strange at first, and knowing the taste without experiencing it is difficult.

However, sweetness is the closest analogy.

Personally, I think it has a juicy flavor and sweetness to it. Others, however, would disagree.

Those who have eaten a variety of sweet shrimp species claim that the shrimp tastes different depending on the ocean of origin.

Yes, its taste is influenced by whether it is Canadian or Japanese. Imagine a taste test with a whole line of amaebi from different parts of the ocean!

Frequently Asked Questions

How do you eat Amaebi shrimp?

Amaebi is typically served with sushi rice and is accompanied by wasabi or, less frequently, ginger. The head is an exotic dish that is frequently served alongside the more familiar tail. When served, the head is fried, usually in potato starch, and can be eaten whole, much like soft shelled crab.

What kind of shrimp is Amaebi?

Amaebi, also known as spot prawns, are cold water shrimp with a sweet flavor. They are the only shrimp species that are best eaten raw, as cooking them destroys their sweet flavor and creamy texture. OosterBay’s. Amaebi are caught in the wild in the cold waters between Russia and Northern Japan.

Is Amaebi safe to eat?

When served, the head is fried, usually in potato starch, and can be eaten whole, much like soft shelled crab. Amaebi are a good source of protein. It should be noted that this is for raw sushi, not the fried head, which is often served as a delicacy. A few pointers for living Amaebi.

Is eating raw shrimp harmful?

Raw shrimp are considered unsafe to eat due to the risk of food poisoning. Shrimp is a nutrient-dense and widely consumed shellfish. Eating them raw, on the other hand, is not recommended because it increases your risk of food poisoning.

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Amaebi Recipe (Tender-Juicy)


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  • Author: Hazel Roddy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

In Japanese, amaebi means “sweet shrimp.” It’s one of the most popular dishes among sushi enthusiasts. Amaebi is frequently served raw in the form of amaebi sashimi, amaebi sushi, or amaebi nigiri.


Ingredients

Scale
  • 1 oz Amaebi (sweet shrimp)

Optional for Serving

  • wasabi
  • pickled gingersoy sauce

Instructions

Prepare Amaebi:

  1. If your shrimp are frozen, defrost them first.
  2. Grab the body with one hand and pinch the head with the other’s thumb and index finger.
  3. To remove the head, twist the shrimp’s body. Then, gently remove the shell from around the body, leaving the last piece of shell attached to the tail. The tail is usually left as a lovely decoration.
  4. Thoroughly rinse the shrimp. Cut the body open from the back (or belly side), but do not cut all the way through to the other side. Take out the entrails.

Prepare Amaebi Sashimi:

  1. Prepare a bowl of hot and cold water.
  2. For a few seconds, dip the prepared amaebi shrimp into the hot water.
  3. Then immediately plunge the shrimp into the iced water.
  4. Using paper towels, pat them dry.
  5. Place them on a plate. (Optional: Deep fry the head and display it alongside the amaebi as a decoration.)

Notes

None

  • Category: Dinner
  • Method: None
  • Cuisine: Japanese

Nutrition

  • Serving Size: 2 servings
  • Calories: 14kcal
  • Sodium: 110mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Protein: 3g
  • Cholesterol: 36mg

Keywords: Amaebi sashimi recipe, amaebi sweet shrimp, amaebi recipe, easy amaebi recipe, shrimp recioe

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