You must try these 18 Filipino Dessert Ideas. It will leave you speechless. Try a handful of these traditional Filipino Desserts if you have a sweet craving and wish to broaden your confectionary horizons.
Filipinos make delightful sweets with simple ingredients like coconuts, fruits, and rice that the whole family will appreciate.
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The Philippines is a large archipelago with more than 7000 islands. Filipino cuisine is diverse and rich since each major island may put its own touch on a recipe. These delicious treats will transport you to Southeast Asia.
WHAT ARE THE MOST POPULAR DESSERTS IN THE PHILIPPINES?
With scrumptious cakes, chocolates, and puddings, Filipino food undoubtedly caters to the sweet craving. Biko Pie (a coconut-filled pastry), Leche Puto (a flan and cake delicacy), and Halo Halo are all popular Filipino sweets (shaved ice, condensed milk, fruit and other yummy ingredients).
WHAT ARE SOME COMMON DESSERTS SERVED DURING FIESTA IN THE PHILIPPINES?
Fiesta is a joyous occasion that includes a lot of cooking, dancing, and delectable desserts. Filipinos like cakes and cupcakes, as well as Leche Puto, Pastillas de Ube, and Halo Halo, among other delectable sweets, during Fiesta.
BEST TRADITIONAL FILIPINO DESSERTS
Summertime is the greatest time to enjoy halo-halo, a cold and delicious dessert. It’s created with sweetened beans, fruits, and milk, and it’s delicious with ice cream on top.
Halo-halo is a superb shaved ice delicacy that is maybe the most popular Filipino dessert. When you’re offered a tall glass of halo-halo, you’ll do precisely that. “Halo” is a Filipino word that means “mix” or “stir.” Mix all of the ingredients together using an extended spoon until they’re all saturated in milk and ice.
Sweetened bananas, sweet potatoes, taro, jackfruit, jellies, mung beans, corn kernels, coconut, and tapioca pearls are among the components. It doesn’t stop there. A mountain of shaved ice, milk, custard, purple yam jam, and ice cream tops everything off.
2. LECHE PUTO
Leche Puto is a delectable hybrid of Leche Flan (milk flan) and Puto (pudding) (rice flour cake). It’s fluffy, silky, and utterly enticing. The procedure of making this dish is divided into two parts: making the actual leche flan, which serves as the topping, and cooking the puto, which serves as the base. As a result, many people refer to it as the Puto Flan.
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The smooth, chewy texture of these Filipino candies complements the beautiful purple hue. Purple yams, also known as Ube in Southeast Asia, are used to make them. I have a sweet tooth and will eat any cakes, pies, or ice creams that come my way. But, when it comes to candy, I prefer our national specialties like as yema, pastillas, and polvoron to chocolates.
When you’re looking for a sticky, sweet, and chewy treat, Biko is the way to go. Drizzle with coconut caramel sauce to make it even more scrumptious.
Biko (pronounced bee-koh) is a traditional Filipino rice cake made of glutinous rice, coconut milk, and brown sugar, then topped with Latik. The latik can be in the form of curd or syrup. Biko is a popular dessert for all important occasions like as birthdays, reunions, and fiestas, and is traditionally served on a bilao, a round wooden bamboo tray lined with coconut-oiled banana leaves.
Buko pie is a buttery, flaky crust with a creamy coconut filling. As a snack or dessert, this dish is delicious.
Buko pie is a Filipino-style coconut pie made with fresh, soft young coconut meat, a creamy filling, and a flaky pie crust. The pie is a popular pasalubong delicacy, usually purchased in Laguna, where it is said to have originated. Stores like Colette’s and Lety’s have grown famous for this delectable delicacy, however few people realize that none of these establishments are the original creators of the famed Laguna buko pie.
You won’t believe how delicious this simple pairing is. Here are three delicious sweets made using avocados and condensed milk.
When I say “avocado and condensed milk,” I mean avocado and condensed milk in general. That’s just a dish of sliced avocados with condensed milk sprinkled on top.
I’ve always had avocados in anything sweet since I was a kid in the Philippines. Whether it was mashing avocados with condensed milk and eating it straight up, freezing the sweet mixture to make “ice candy,” eating avocado ice cream, or drinking avocado shakes, avocados were always a hit.
This thick, coconut-based pudding is a popular dish at Filipino gatherings and holidays. Maja Blanca is a simple dish that you’ll love. The original Maja Blanca is topped with ‘latik,’ which is coconut milk that has been cooked for a long time over medium heat. This method will yield coconut oil and some brown solids, or ‘latik,’ as we call it in the Philippines, which are commonly used as toppings for rice cakes and other Filipino delicacies.
This Filipino dish is both beautiful to look at and tasty to eat! It’s commonly served around the holidays, but it’s delicious any time of year. Cathedral window is a traditional Filipino delicacy that is frequently offered during the holidays. The rainbow jelly bits are meant to imitate cathedral windows, hence the name. The gelatin cubes are also encased in a delectable and creamy circular shape. When I bring this whimsical colorful dessert to a holiday celebration, it is usually a hit.
Festive, fruity, and entertaining! Try this no-bake Crema de Fruta made with gelatin and velvety custard.
Cream de Fruta is a classic Filipino layered dessert consisting of cake, creamy custard, fruit cocktail, and fruit-flavored gelatin. It is a popular dessert served during the holidays. Canned fruit cocktail is normally used. But there are other variations like all peaches or mangoes or a combination of several fruits.
This mocha chiffon cake is a fantastic treat for coffee and chocolate lovers. A creamy buttercream icing tops this fluffy chiffon cake. A moist, yet fluffy chiffon cake filled with surprisingly light coffee flavor, covered in smooth meringue buttercream frosting.
This is a quick and easy snack or dessert that is ideal for summer. How can something so basic taste so good?! Fruit Salad is a quick and simple dessert that is ideal for the summer. Canned fruit cocktail, table cream, and condensed milk are used in this dish. To achieve the finest results, the mixture is refrigerated overnight in the refrigerator before serving.
12. BUKO PANDAN
Buko pandan is a straightforward dessert that will please any sweet tooth.
Buko, or soft shredded young coconut, is combined with pandan-flavored gelatin cubes and topped with a thick layer of sweetened cream.
This is a popular dish in the Philippines, and for good reason.
You’re in for a treat if you’ve never heard of pandan. Pandan is a fragrant leaf that grows on the pandan or screw palm plant.
These leaves aren’t edible, although they’re frequently used to flavor pastries. It goes well with sugar because of its vanilla-like scent.
Buko pandan is a delicious delicacy that is full of flavor and texture when served cold.
Leche flan is a typical holiday dish in the Philippines that is similar to caramel pudding.
It’s a silky smooth custard dripping with a thick caramel sauce that’s simply exquisite. While leche flan is delicious on its own, many people enjoy combining it with other desserts. For example, a leche flan cheesecake is a must-try. The ube leche flan cake is also extremely rich.
Corn with ice, or mais with yelo in Spanish, is a simple but tasty treat that Filipinos enjoy to beat the heat
Corn kernels, sweet and juicy, float in cool, delicious milk.
It’s normally served in a glass and eaten with a spoon, but don’t be surprised if you see people drinking it!
Mais with yelo is also the simplest to prepare. All you’ll need is canned corn. Simply combine it with the milk and sugar, and serve over ice.
Ube, a purple yam and milk jam, is another traditional Filipino treat.
Sweet, creamy, and bursting with purple yam flavor, ube jam is a must-try.
It may be spread on bread, used to flavor pastries and ice cream, or – my personal favorite – consumed on its own.
Grab a big spoon since one lick will have you addicted.
Ube jam is a gorgeous purple color in addition to having a delicious flavor and texture. It’s even more appealing because of the wonderful color.
The ultimate snack or dessert is Suman Malagkit with Coconut Caramel Sauce cooked on banana leaves. This Filipino sticky rice is soft and chewy, with a thick and creamy sauce to top it off. It’s quite addicting!
Here’s another sweet dessert made from rice. Suman is a deliciously sweet, soft, and chewy delight that will blow your socks off. While cooked glutinous rice may not appear to be particularly exciting, you’ll be astonished at how wonderful this delicacy is!
The sticky rice is wrapped in banana leaves and steam-cooked, giving it a very refreshing scent.
What about the taste? Oh, my goodness. You’ll have a decadent and heavenly dessert if you top it with a coconut caramel sauce. It’s also delicious with ripe mangoes!
These bite-sized cakes are rich, creamy, and ooey-gooey thanks to desiccated coconut, sweetened condensed milk, eggs, vanilla, and butter.
Although it may appear simple, the pairing of coconut and vanilla is a match made in heaven.
The flavors are mildly sweet and delightfully nutty, and they pair beautifully with the incredibly chewy and delicious cakes.
18. Banana Cue
Another way to cook saba bananas is with banana cue. Sweet plantains are impaled onto wooden sticks and deep-fried until golden brown after being covered in brown sugar.
Brown sugar coats the bananas in a crunchy caramel coating, giving them that delightful crisp on the exterior, tender on the inside texture.
The caramel complements the bananas, which aren’t very sweet on their own.
Banana cue is a popular merienda item offered by street vendors (afternoon snack).
Frequently Asked Questions:
Why do Filipinos love desserts?
Stress eating and food trends
The increase in the number of food trends that were developed or gained support during quarantine as individuals hunkered down in their homes owing to the coronavirus pandemic could be ascribed to Filipinos’ increased interest in sweets. Based on a Metro article.
What are the most common desserts?
What is America’s most popular dessert? The most popular desserts in America are cheesecake, cupcakes, jell-O, carrot cake, apple pie, ice cream, brownies, chocolate chip cookies, and chocolate cake.
What is the most popular Filipino pie discuss?
Buko pie, also known as coconut pie, is a classic Filipino custard pie made with young coconut (malauhog). In the city of Los Baos, Laguna, on the island of Luzon, it is regarded a specialty.
What are the common desserts served during Fiesta?
What Are Some Popular Desserts in the Philippines During Fiesta? Fiesta is a joyous occasion that includes a lot of cooking, dancing, and delectable desserts. Filipinos like cakes and cupcakes, as well as Leche Puto, Pastillas de Ube, and Halo Halo, among other delectable sweets, during Fiesta.
What is the most popular dessert in Philippines?
Most Popular Filipino Desserts
Halo Halo. Halo-halo which translates to “mix-mix” is the quintessential Philippine dessert and most popular merienda for Filipinos, particularly during the summer. ..
Leche Flan. .
Ube Halaya. .
Sapin Sapin. .
Mais Con Yelo. .
Maja Blanca. .
Ginataang Bilo Bilo.