FUNFETTI BROWNIES Recipe [So Amazing!]

Funfetti Brownies are produced by modifying the recipe for funfetti cake mix. You won’t believe how simple it is to make thick, rich brownies with a funfetti flavor!

Brownies with frosting This simple brownie recipe features a milk chocolate ganache-topped chocolate fudge brownie with handmade funfetti marshmallow fluff in the center. This homemade recipe doesn’t call for cake mix!

See also in: 35 Super Fun Baking Recipe

We know from glancing at the box of brownie mix that adding more eggs makes the dessert fluffier and more cake-like, so it’s not hard to think that a few adjustments to a box of Funfetti cake mix could result in soft and decadent brownie-like pieces.

You won’t believe how simple it is to change a boxed cake mix into a brownie mix, and after you’ve mastered the process, you’ll be able to swap boxes for your favorite tastes and have truly inventive desserts. Mug cakes can be made using boxed cake mixes if you desire individual treats that do not require sharing.

The recipe for a boxed funfetti cake mix is modified to create funfetti brownies. You won’t believe how simple it is to make rich, dense brownies with a funfetti flavor!

It is easy to think that a few adjustments to a box of Funfetti cake mix may produce soft and rich brownie-like squares as we know from glancing at the box of brownie mixes that adding more eggs makes the dessert fluffier and more cake-like.

Once you figure it out, you can substitute boxes for your favorite tastes and enjoy some seriously inventive desserts. You won’t believe how simple it is to turn a packaged cake mix into a brownie mix. If you want desserts that can be served to one person only, you can also make mug cakes using boxed cake mixes.

Although I use the same ingredient in all of my funfetti or cake batter recipes, these funfetti brownies do contain almond extract.

Of course, you can completely exclude it if you have a nut allergy or intolerance. It merely imparts the distinct flavor of “cake batter,” setting these brownies apart slightly from the competition.

Sprinkles are also added to the batter because, well, duh. Are you with me when I say that funfetti = sprinkles and there is no other way to celebrate?

ALTERNATIVE VIDEO: Funfetti Brownies

Suggested Posts:

• Perfectly Crispy Bacon Waffles Recipe (Super Easy!)
• 30 Insanely Good Brunch Potluck Ideas (Breakfast Potluck)
• Gingerbread Smoothie (Protein Shake Recipe)

It is easy to think that a few adjustments to a box of Funfetti cake mix may produce soft and rich brownie-like squares as we know from glancing at the box of brownie mixes that adding more eggs makes the dessert fluffier and more cake-like.

Once you figure it out, you can substitute boxes for your favorite tastes and enjoy some seriously inventive desserts. You won’t believe how simple it is to turn a packaged cake mix into a brownie mix. If you want desserts that can be served to one person only, you can also make mug cakes using boxed cake mixes.

HOW DO FUNFETTI BROWNIES TASTE?

• Melted Butter: This is just plain, salted butter!
• Whatever milk you have on hand can be used. From skim to entire, anything will do.
• Egg
• Sincerity dictates that I only ever use store-brand cake mixes. There’s no need to pay more merely to get a name brand!
• Chips of white chocolate
• Extra Sprinkles: Hobby Lobby is where I usually buy extra sprinkles because there aren’t any brown ones there, which results in a really unique-looking brownie.

MAKING FUNFETTI BROWNIES

The minimal modifications to the ingredients and amounts are the only difference between creating your own brownies and using a boxed cake mix. It will still be baked at 350 degrees. Instead of the water and oil that are often requested for in cake boxes, we’ll use milk and melted butter. This will result in a richer final product.

We will add additional sprinkles (because, obviously, you can never have too many sprinkles) and some white chocolate chips once everything has been combined into a lovely batter. In a 9×9 inch pan, the brownies will be baked, giving them a thick and chewy texture. Before removing them from the oven, make sure they can withstand the toothpick test after baking for 15-20 minutes.

WHAT BOX CAKE MIX CAN I USE?

Absolutely! To create a great pan of brownies, use your favorite standard-sized box of cake mix and follow the same instructions. Can you picture a brownie made from red velvet cake and white chocolate chips? Even a package of lemon cake mix could be transformed into something delicious!

HOW SHOULD FUNFETTI BROWNIES BE STORED?

Cut your funfetti brownies into serving-sized pieces while they are still in the pan, and then cover the pan. Your funfetti brownies will last up to 4 days if kept at room temperature. You can place them in the freezer for up to a few months if you want to store them for a longer period of time.

TIPS FOR BAKING THE MOST DELICIOUS FUNFETTI BROWNIES

Best practices for making funfetti brownies. This classic recipe is one of the simplest you’ll make, but these three tips will make sure the crumb is soft, the top is crunchy, and each bite is chewy.

• Do not mix too much: You should never, ever mix blondie batter too much. This simple, classic blondie recipe doesn’t have any extras, so if you mix it too much, it will show. Mix the batter only until it is just combined. So, the crumb will stay soft and moist!
• Use good vanilla and butter. Just like the cocoa in brownies can make or break the chocolate flavor, the butter and vanilla extract are very important in blondies. For the best results, make sure you use good butter and pure vanilla extract.
• Do not over bake: Repeat after me, “An over baked blondie, is a sad, dry brownies.” When you take the blondies out of the oven, the middle should still be undercooked. As they cool, they will continue to bake, giving you a wonderfully baked, soft delight.

INGREDIENTS YOU’LL NEED:

• 14 cup melted butter
• 14 cup of milk
• 1 egg
• Funfetti cake mix, one
• white chocolate chips, half a cup
• 0.5 cup more sprinkles

INSTRUCTIONS

1. Set your oven’s temperature to 350.
2. Cake mix, eggs, milk, and melted butter should all be incorporated in a medium-sized mixing basin.
3. There should be no visible lumps of dry ingredients and the mixture should be thick and smooth.
4. Stir in any more sprinkles or white chocolate chips before adding them.
5. Bake the batter for 15-20 minutes in the prepared baking dish.
6. When a toothpick put in the middle of the brownies comes out clean, they are ready.

Print

More Brownies Recipes to Try

FUDGE BROWNIES

Can’t decide between fudgy, cakey, fudgy, cakey? If you’re seeking a brownie that falls exactly in the middle of those two varieties, you’ve found it. For the best of both worlds, these brownies blend the incredibly moist texture of a fudge brownie with a light cake-like rise.

See Here:

HERSHEY BROWNIE

Hershey is well known for more than just its Kisses and roller coasters. They produce some of the best cocoa powder in the world as well. I mean, really!

Depending on how strong you want the taste of chocolate to be, you can choose between the standard unsweetened and the special dark. It’s just my preference, but I usually always use Dutch-processed cocoa (the darker variety).

See Here:

• Buckeye Brownies 
• Godiva Chocolate Brownies
• Easy Peppermint Brownies