Frosting without Powdered Sugar [2022] (The Best Creamy Vanilla Icing Recipe)

★★★★ 3.8 from 4 reviews

Many people believe that a cake isn’t complete without a layer of creamy icing on top.

Icing, whether buttercream or chocolate-flavored, adds a delicious finish to brownies, cupcakes, and other delectable baked products.

I’ll show you how to make frosting without powdered sugar.

Powdered sugar, commonly known as icing sugar or confectioner’s sugar, is used in almost all frosting recipes. This is granulated white sugar that has been finely ground into a powder. If you don’t have this specific type of sugar on hand, you may still make delicious frosting for your homemade sweet delights using other components..

WHAT IF I DON’T HAVE POWDERED SUGAR FOR FROSTING?

The majority of frosting recipes state that powdered sugar is required. There are several ways to make light, fluffy homemade icing with things you already have at home, though this is the most popular method. Ermine frosting (also known as roux frosting or boiling milk frosting) is a unique type of icing that requires neither powdered sugar or confectioner’s sugar and is produced using basic ingredients.

WHAT CAN YOU USE INSTEAD OF POWDERED SUGAR?

You’ll only need a few ingredients to prepare ermine frosting, which you presumably already have on hand from baking the cake. This is an old-fashioned method for generating a light, fluffy icing with a consistency comparable to whipped cream or the frosting found inside a Twinkie. This is the traditional icing that is commonly used on red velvet cakes.

Alternative Video Recipe: How to make Frosting without Powdered Sugar

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Here are what you’ll need:

• Milk: Most milks will work in this recipe, so use your favorite. For a vegan, non-dairy frosting, you can even use plant-based milk.
• Regular all-purpose flour is good for this recipe, but cake flour or pastry flour can also be used.
• For this recipe, you can use either brown sugar or granulated white sugar. Brown sugar will give your frosting a slight touch of color.
• To make your icing, you’ll need melted, room temperature butter. You can also use a plant-based margarine if you prefer.
• Vanilla Extract: For the greatest flavor in your frosting, use pure vanilla extract. Artificial vanilla flavour can be used in a pinch.

HOW DO YOU MAKE ICING FROM SCRATCH WITHOUT POWDERED SUGAR?

It couldn’t be easier to make frosting from scratch without powdered sugar

1. In a small saucepan over medium heat, combine the milk, flour, sugar, and a pinch of salt. Whisk the mixture until it begins to thicken.
2. Remove the pan from the heat and set aside to cool. It’s better to keep it in the fridge to ensure that it’s properly cooled.
3. In a mixing bowl, beat the softened butter until smooth and creamy.
4. After that, add the vanilla extract. Gradually add the cold milk to the mixture.
5. Using an electric mixer, beat until light and fluffy. If necessary, scrape down the sides with a spatula.

PRO TIPS

• Make sure the butter is room temperature before using it. It will be easier to defeat as a result of this. Meanwhile, make sure the butter isn’t too soft.
• Chilling the milk mixture before adding it to the butter is critical. If you don’t, your frosting will be too runny.
• The icing can be made ahead of time. Store frosting in the fridge for up to 3 days in an airtight container or resealable plastic bag. Allow 30-60 minutes for it to get to room temperature before using. If you’re in a hurry, you can soften it by whisking milk droplets into it in a bowl.

VARIATIONS

• Chocolate Frosting without Powdered Sugar: This is the perfect topping for brownies. Simply stir in unsweetened cocoa powder until smooth. If you’re going to use sweetened cocoa powder, use less sugar.
• Cream Cheese Frosting without Powdered Sugar: Cream cheese frosting on carrot cake or red velvet cake is absolutely scrumptious. To create it, combine softened cream cheese and vanilla frosting in a mixing bowl.
• Buttercream Frosting Without Powdered Sugar: Buttercream frosting is creamy and sweet, but not overly so. If you don’t have powdered sugar on hand, normal granulated sugar can be used to make a light and fluffy buttercream frosting.

HOW TO USE FROSTING

• Cakes: This recipe makes enough frosting for a one-layer, tiny cake. Apply the frosting over the top and sides of your cake with a spatula.
• Cupcakes: Once you’ve baked a batch of cupcakes, it’s time to frost them! Fill piping bags with your own frosting and swirl it on your cupcakes.
• Muffins: Muffins have a firmer texture than cupcakes, but they’re just as tasty when topped with frosting. Apply a thin layer of frosting on the tops of your muffins.
• Brownies: Nothing beats a luscious chocolate brownie with a delicious topping of chocolate icing for chocolate lovers.

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FROSTING WITHOUT POWDERED SUGAR (THE BEST CREAMY VANILLA ICING RECIPE)

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(4 votes, average: 3.75 out of 5)

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3.8 from 4 reviews

• Author: Emily Roselyn

Print Recipe

Description

 

Many people believe that a cake isn’t complete without a layer of creamy icing on top. Icing, whether buttercream or chocolate-flavored, adds a delicious finish to brownies, cupcakes, and other delectable baked products. I’ll show you how to make frosting without powdered sugar in this post.

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Ingredients

Scale 1x2x3x

 

• ½ cup milk
• 2 tablespoons all-purpose flour
• pinch salt
• ¾ cup granulated sugar or 1 cup for extra thick
• ½ cup unsalted butter softened
• 1 teaspoon vanilla extract

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Instructions

 

1. Melt the butter in a small saucepan over medium heat. Combine the milk, flour, sugar, and salt in a mixing bowl. Continuously whisk until the mixture begins to boil and thickens to the point where it coats the back of a spoon.
2. Remove the pan from the heat and transfer the contents to a measuring cup or basin. Place it in the refrigerator to chill fully.
3. Meanwhile, in a mixing bowl, whip the softened butter with a hand mixer until smooth and creamy.
4. After that, add the vanilla extract.
5. Slowly add the chilled milk mixture to the mixer on low speed and beat until light and fluffy. (Before mixing the milk with the butter, make sure it’s completely cold.)

Notes

 

• If you want a firmer frosting, you can add 1 cup or even 1 14 cup sugar. Before using the sugar, I always recommend crushing it in a blender or food processor.

• Make Ahead: Store frosting in the refrigerator for up to 3 days in an airtight container or resealable plastic bag. Allow it to sit at room temperature for 30-60 minutes before using it. If you’re in a hurry, you can soften it in a bowl by whisking droplets of milk into it.

Nutrition

• Calories: 318kcal
• Sugar: 42g

Frequently Ask Questions

What can I use instead of powdered sugar for frosting?

You can just use a smaller amount of granulated sugar, but you’ll have to accept that the texture won’t be as smooth, especially if you’re making icing or other smooth-textured recipes. Simply replace 1 cup powdered sugar with 1 cup granulated sugar and proceed as recommended.

Can I use white sugar instead of powdered sugar for frosting?

Is it possible to use normal sugar for confectioner’s sugar? Because regular granulated sugar does not dissolve as well as powdered sugar, it will not serve as a substitute unless you ground it yourself into confectioner’s sugar.

Is powdered sugar necessary for frosting?

Powdered sugar is typically preferred over granulated sugar because of its fine grounding, which allows it to dissolve more easily. As a result, it’s ideal for frosting, icing, and glazing baked foods.

How can I thicken frosting without powdered sugar?

Simply combine a teaspoon of softened butter with your runny icing in a mixing dish and completely combine. If the frosting still isn’t thick enough, add more butter until it reaches the desired consistency.

What happens if you use granulated sugar instead of powdered sugar?

This means that a cup of powdered sugar has more sugar in it than a cup of regular sugar.” In addition to inconsistencies in measurements, conventional sugar won’t dissolve and blend as effectively in frosting and icing recipes, resulting in a gritty, unattractive text

More Recipes to try

Strawberry Marshmallow Frosting

I enjoy this version of a boiled or seven-minute type frosting. It’s marshmallows wonderful because of the strawberry gelatin that gives it a boost of taste. To match your theme, you might utilize different gelatin flavors and colors. You’ll want to use it immediately away because it sets up quickly.

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VANILLA CUPCAKES WITH OLD FASHIONED VANILLA FROSTING

If you’re piping the frosting over the cupcakes, you can thicken it up with more sugar if necessary; the frosting recipe is quite adaptable. If you like, you can frost the cupcakes with a traditional vanilla frosting made with powdered sugar. I’ve been using this newfound recipe for old-fashioned vanilla frosting to frost everything I’ve been baking lately. It has a butter and vanilla flavor to it, not as sweet as regular frosting made with powdered sugar.

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• CHOCOLATE BUTTERCREAM FROSTING WITHOUT POWDERED SUGAR (ERMINE ICING)
• Cream Cheese Frosting without Powdered Sugar
• WHIPPED BUTTERCREAM FROSTING