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Sushi with Dynamite Rolls The Dynamite Roll Sushi is one of the best sushi recipes ever, and I’m going to show you how to make it in this article.

Tempura shrimp, avocado, cucumber, and a maple syrup-hot sauce mixture make up this delicious sushi roll.

Between the spicy and sweet flavors, it’s like a dynamite explosion.

It’s a terrific option for an appetizer or a quick lunch for the journey.

What is a Dynamite Roll Sushi?

A sort of Western-style sushi known as a dynamite roll. Tempura prawns and shrimp are frequently served with a side of sprouts, avocado or cucumber, and mayonnaise.

According to many stories, a man known as Sara-san discovered the dynamite roll at Octopus Garden in Vancouver, British Columbia.

In less than 30 minutes, you can prepare dynamite roll sushi, which is one of the simplest sushi recipes. The dynamite roll, like the Boston or California rolls, is an inside-out sushi style in which the filling is wrapped around the rice on the outside and the nori on the inside. It’s comparable to the Las Vegas roll in that the main ingredient is tempura shrimps

Is Dynamite Rolls Healthy 

Dynamite roll sushi is as healthy as Vegas or Boston rolls. The components of dynamite rolls, as you can see, are nutritious and full of vitamins and minerals including protein, fiber, and salt.

However, because of the tempura shrimps, dynamite rolls are rich in calories; if you want to prepare a light dynamite roll with fewer calories, I recommend cooking shrimps in an air fryer without oil, or using boiled shrimps.

Alternative Video Recipe: How to make Dynamite Sushi Rolls

What Is a Dynamite Roll?

Sushi with dynamite rolls is a combination of tempura-fried shrimp, cucumber, avocado, and mayonnaise. There are many of spicy sauces and maple syrup recipes out there, and you can even add some vegetables like jalapenos or manago. The ingredients for the Dynamite roll will now be discussed in further detail.

• Cucumber: If you don’t want to use it, you can leave it out if you don’t want to. If you want to include cucumber, I highly recommend selecting long and slender Japanese cucumbers. Cucumbers from the United States have a thick skin and a lot of seeds within, so avoid them. It can be used in conjunction with Yamagobo or as a substitute for Yamagobo.
• Sushi Rice: Use high-quality short-grain rice that has been seasoned with sushi vinegar and cooked in the traditional Japanese style, which includes steaming it. Lundberg Organic California Sushi Rice, Botan Calrose Rice, and Nishiki Premium Grade Rice are some of the greatest sushi rice brands I’ve worked with, all of which will give your dynamite roll sushi a great taste.
• Nori Sheets: In the Asian food area of practically any supermarket in the United States or Canada, you may get nori sheets. Nori sheets can also be purchased online from Amazon or Walmart.
• Tempura Batter: To create tempura batter, whisk one egg, then add flour, cornstarch, curry powder, and some baking powder to a bowl. To make a liquid batter, combine all of the ingredients with ice water.
• Tempura Shrimps: The dynamite roll’s major ingredient is Tempura Shrimps, which are cleaned, soaked in tempura batter, and then fried. The air fryer can be used to make tempura shrimp.
• Dynamite Sauce: Dynamite sauce is made of Olive Oil Mayo, Sriracha Hot Sauce, and Roasted Sesame Oil.
• Maple Soy Sauce: This is a fantastic combo. The dynamite roll will have a sweet texture thanks to this sauce.
• Mango: Adding mango slices to the roll is optional, although it pairs beautifully with avocado and cucumber.

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Dynamite Roll Ingredients

All these ingredients are easy to find in any supermarket.

Maple Soy Sauce:

• 1 tablespoon Organic Maple Syrup
• 1 tablespoon Soy Sauce
• Dynamite Roll Ingredients
• All these ingredients are easy to find in any supermarket.

Maple Soy Sauce:

• 1 tablespoon Organic Maple Syrup
• 1 tablespoon Soy Sauce

Dynamite Sauce:

• 1/2 cup Olive Oil Mayo
• 1 tablespoon Sriracha Hot Sauce
• 1/4 teaspoon Roasted Sesame Oil
• 1/2 cup Olive Oil Mayo

• 1 tablespoon Sriracha Hot Sauce
• 1/4 teaspoon Roasted Sesame Oil

Roll Ingredients:

• Sushi/Sticky Rice (approx 1 cup of uncooked rice, prepared as per package instructions)
• Mango (sliced)
• Cucumber (sliced)
• Avocado (sliced)
• 2 Nori Sheets
• 3-4 Tempura Shrimp (I buy the box of frozen ones to re-heat and cut 3 in half so that there are 6 pieces)

How To Make Dynamite Roll

How To Cook Sushi Rice

1. To eliminate any starch and dirt, soak and rinse the rice 4-5 times in a large saucepan of water. After that, soak it for 30 minutes to 1 hour.
2. Transfer the rice to a colander and set aside for 30 minutes to drain.
3. Cook the rice in a rice cooker (or in a saucepan over low heat) until the water has been absorbed and the rice is soft, about 10-12 minutes on the stovetop.
4. Set the rice aside in a big bowl once it’s finished cooking.
5. Combine the vinegar, sugar, and sesame oil in a separate bowl, then pour over the rice and top with the sesame seeds.
6. Gently stir to season the rice. Make sure that the mixture touches all the rice

How To Make Tempura Batter

1. Break one egg (use the yolk) and combine flour, cornstarch, baking powder, and curry powder in a large mixing bowl.
2. Stir in the ice water until it all comes together and the mixture turns a little liquid.

How to Make Shrimp Tempura

1. Clean and wash the shrimps
2. Heat some oil in a skillet.
3. Make sure to cover all sides of the shrimps in the tempura batter.
4. After that, cook for about 3 minutes, or until golden and lightly browned.
5. Set it aside to cool off.

You can use ready-made frozen tempura shrimps and cook in the air fryer or oven

Make The Dynamite Sauce

1. Simply combine the Roasted Sesame Oil, Sriracha Hot Sauce, and Olive Oil Mayo.

Maple Soy Sauce

1. Combine Soy Sauce and Organic Maple Syrup in a mixing bowl.

How To Make Dynamite Roll

1. To keep the rice from clinging to the bamboo, place the bamboo mat on top of the plastic wrap.
2. On the bamboo mat, lay a piece of the nori sheet down. Place a thin layer of rice on top of the nori.
3. Place some fried tempura shrimp, cucumber, avocado, mango, and cress along one edge of the Nori sheet, so the nori sheet faces up and the rice faces down. Filling should not be overpowering.
4. Serve with dynamite sauce and maple soy sauce on top of the stuffing.
5. Using the bamboo to close the Dynamite roll, sprinkle some sesame seeds on top.
6. Drizzle some dynamite sauce over the sushi pieces after cutting the roll into bite-sized pieces.
7. Serve and enjoy!

How To Store Dynamite Roll

Dynamite Roll Sushi Storing in the fridge

1. Begin by securely covering each roll with transparent film or plastic wrap.
2. After that, place the sushi rolls in a dry container with an airtight lid and immediately put them in the refrigerator.
3. In the fridge, Dynamite rolls can last up to 24 hours if properly stored.

Storing Dynamite Roll sushi in the freezer

You can store also it in the freezer

1. You’ll want to ring out any excess water before wrapping the leftover rolls tightly in plastic wrap and sealing it to keep any air from getting into the meal.
2. Place your sushi dynamite rolls wrapped in plastic in an airtight container and then in the freezer.
3. Dynamite Roll can be kept in the freezer for 2 to 3 days if properly preserved.

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Frequently Ask Questions

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